Garlic Roasted Potatoes

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Ā Who’s ready to get their Thanksgiving on! Get ready for a TON of fab Thanksgiving recipes, starting with theseĀ Garlic Roasted Potatoes, right here on What’s Gaby Cooking!

Garlic Roasted Potatoes

Omg you guys! We have so much to talk about today. First, Happy Monday!!

A: How on earth is it already November?

B: Thanksgiving is just around the corner. Being the obsessively organized person I am, I have already planned my entire menu. (I did it in September) It’s going to be epic, and I’ll be sharing all the recipes here, well before the big day, so you have plenty of time to plan your menu too!

C: One of my all-time favorite people, Ree from The Pioneer Woman, just came out with her latest cookbook and I spent the entire weekend drooling over every recipe. It’s called The Pioneer Woman Cooks: A Year of Holidays: 140 Step-by-Step Recipes for Simple, Scrumptious CelebrationsĀ and I’ve decided that I’m inviting myself over to her house for every holiday from here on out. Christmas, New Years, Valentine’s Day, Easter… you name it… all of her holiday menus are out of this world!

The Pioneer Woman Cookbook

D: In honor of Ree’s gorgeous new book, she is offering up Ā 3 signed copies!! Boooyah! We’re kicking off Monday with a bang.

E: I made a batch of her Garlic Roasted PotatoesĀ yesterday and proceeded to fight my husband over who got the last bite. They are game changers – that is for sure!

F: If you haven’t already ordered yourself a copy, you absolutely should!! Like I said, this book is LOADED with fantastic holiday recipes for an entire calendar year, and each page is infused with Ree’s bubbly personality and humor. I’d like to jump right in and live somewhere between Christmas and 4 of July!

Garlic Roasted Potatoes with Thyme

*Giveaway Details*

All you have to do to enter is leave a comment below telling me the thing your MOST looking forward to about Thanksgiving! Ā For more chances to win, share this giveaway onĀ Twitter,Ā Instagram, andĀ FacebookĀ and tag @whatsgabycookin, and leave a separate comment for each letting me know you’ve done so.Ā I’ll randomly pick 3 winners and they will get SIGNED copies of this fab new cookbook delivered right to their doorstep! Good luck!Ā This giveaway will be open until Monday, November 11th at 11:59pm PST!

Who Can Enter: Open to residents in the USA and Canada only.

Winners for the Pioneer Woman Cookbook are:

Patsy Franks

Adriana A.

Gab Benham

Email me at gaby@whatsgabycooking.com and I’ll get you all squared away!

And I announced the winner of the KitchenAid mixer last night – so hop on over to see if it was you!!

Garlic Roasted Potatoes

Recipe from The Pioneer Woman Cooks: A Year of Holidays: 140 Step-by-Step Recipes for Simple, Scrumptious Celebrations
Prep Time 10 mins
Cook Time 45 mins
Total Time 55 mins
Course Side Dish
Cuisine American
Servings 6 -8 people

Ingredients
  

  • 6 garlic cloves
  • 2 rosemary sprigs I used Thyme
  • 1/2 cup butter
  • 2 pounds small potatoes
  • 2 pounds small purple potatoes
  • 2 pounds small red potatoes
  • salt and pepper to taste

Instructions
 

  • Preheat the oven to 400 degrees F.
  • Mince the garlic.
  • Strip the leaves off of the rosemary or thyme springs and give them a mince.
  • Melt the butter in a small skillet over medium heat, then add the herbs and garlic.
  • Reduce the heat to low and simmer for 10 minutes until the butter is infused.
  • Arrange all the potatoes on a baking sheet.
  • Toss them with the butter mixture.
  • Roast them for 35-45 minutes until the potatoes are tender and golden brown.
  • Season them with salt and pepper as needed and serve.

1,298 Comments

  1. First: family & 2nd: butternut squash, in the bird stuffing, potatoes, turnip with carrots & an amazing turkey my brother-in-law will be making!

  2. What I enjoy most about Thanksgiving is the warm atmosphere, family and friends, the great food, sharing and full tummies!

  3. BEST PART OF THANKSGIVING IS BEING WITH MY HUSBAND AND 2 KIDS. I HAVE SO MUCH TO BE THANKFUL FOR BUT MY FAMILY AND THERE GOOD HEALTH IS THE TWO THINGS I AM MOST THANKFUL FOR.

  4. Mmmm, Thanksgiving! Whether I end up hosting a feast this year or going to my sister’s, I’m making these potatoes!! I’m looking forward to the smell of the house, the gathering of people, and those oh-so-yummy sides! And let’s not forget that golden, crispy turkey skin! šŸ˜‰

  5. Two years ago I showed my granddaughter then 14 years old how to make a turkey. She announced that she wanted to make this years turkey because her Ema taught her how to cook the turkey. Honestly it was one of the best turkey’s we have had.

  6. My mother-in-law and I cook a large meal starting the day before Thanksgiving I enjoy spending times with her and the family.

  7. Love holidays. Thankful for the smells of Thanksgiving. Looking forward to my Nanas cornbread dressing. Crispy around the edges and moist in the middle with giblet gravy. Mmmmmmmmm love the memories that go back 40+ years

  8. I enjoy spending time with my family on Thanksgiving. Sometimes you can not always spend time with all of your family members, but this year is different. I get to spend time with my husband’s family and my family that I do not get to see every year. This Thanksgiving is going to the best year for spending time with both sides of the family and enjoying the memories we all have to share.

  9. I am so excited about your new cookbook. I want to try your new creations for Thanksgiving. My family loves your show and you.
    They would be so excited to have many of your dishes for the Holidays!!! Thanks so much, Linda

  10. My family getting together and my mama’s incredibly delicious chicken and dumplings with nongiblet giblet gravy!!!

  11. I am looking forward to the family all being together for THanksgiving. My husband’s daughter and family will be move across the state soon. Not sure how Thanksgiving will be in the future.

  12. Love, love, love little roasted potatoes but I usually use olive oil…this recipe sounds divine. It’s on my MUST try list!

  13. I love getting together with my children and grandchildren. Doing the cooking together and spending a happy day all together. I love also all the leftovers.

  14. The best thing about Thanksgiving itself is the opportunity to try a lot of different recipes on all the friends and relatives who come to share the day!

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