Garlic Roasted Potatoes

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Ā Who’s ready to get their Thanksgiving on! Get ready for a TON of fab Thanksgiving recipes, starting with theseĀ Garlic Roasted Potatoes, right here on What’s Gaby Cooking!

Garlic Roasted Potatoes

Omg you guys! We have so much to talk about today. First, Happy Monday!!

A: How on earth is it already November?

B: Thanksgiving is just around the corner. Being the obsessively organized person I am, I have already planned my entire menu. (I did it in September) It’s going to be epic, and I’ll be sharing all the recipes here, well before the big day, so you have plenty of time to plan your menu too!

C: One of my all-time favorite people, Ree from The Pioneer Woman, just came out with her latest cookbook and I spent the entire weekend drooling over every recipe. It’s called The Pioneer Woman Cooks: A Year of Holidays: 140 Step-by-Step Recipes for Simple, Scrumptious CelebrationsĀ and I’ve decided that I’m inviting myself over to her house for every holiday from here on out. Christmas, New Years, Valentine’s Day, Easter… you name it… all of her holiday menus are out of this world!

The Pioneer Woman Cookbook

D: In honor of Ree’s gorgeous new book, she is offering up Ā 3 signed copies!! Boooyah! We’re kicking off Monday with a bang.

E: I made a batch of her Garlic Roasted PotatoesĀ yesterday and proceeded to fight my husband over who got the last bite. They are game changers – that is for sure!

F: If you haven’t already ordered yourself a copy, you absolutely should!! Like I said, this book is LOADED with fantastic holiday recipes for an entire calendar year, and each page is infused with Ree’s bubbly personality and humor. I’d like to jump right in and live somewhere between Christmas and 4 of July!

Garlic Roasted Potatoes with Thyme

*Giveaway Details*

All you have to do to enter is leave a comment below telling me the thing your MOST looking forward to about Thanksgiving! Ā For more chances to win, share this giveaway onĀ Twitter,Ā Instagram, andĀ FacebookĀ and tag @whatsgabycookin, and leave a separate comment for each letting me know you’ve done so.Ā I’ll randomly pick 3 winners and they will get SIGNED copies of this fab new cookbook delivered right to their doorstep! Good luck!Ā This giveaway will be open until Monday, November 11th at 11:59pm PST!

Who Can Enter: Open to residents in the USA and Canada only.

Winners for the Pioneer Woman Cookbook are:

Patsy Franks

Adriana A.

Gab Benham

Email me at gaby@whatsgabycooking.com and I’ll get you all squared away!

And I announced the winner of the KitchenAid mixer last night – so hop on over to see if it was you!!

Garlic Roasted Potatoes

Recipe from The Pioneer Woman Cooks: A Year of Holidays: 140 Step-by-Step Recipes for Simple, Scrumptious Celebrations
Prep Time 10 mins
Cook Time 45 mins
Total Time 55 mins
Course Side Dish
Cuisine American
Servings 6 -8 people

Ingredients
  

  • 6 garlic cloves
  • 2 rosemary sprigs I used Thyme
  • 1/2 cup butter
  • 2 pounds small potatoes
  • 2 pounds small purple potatoes
  • 2 pounds small red potatoes
  • salt and pepper to taste

Instructions
 

  • Preheat the oven to 400 degrees F.
  • Mince the garlic.
  • Strip the leaves off of the rosemary or thyme springs and give them a mince.
  • Melt the butter in a small skillet over medium heat, then add the herbs and garlic.
  • Reduce the heat to low and simmer for 10 minutes until the butter is infused.
  • Arrange all the potatoes on a baking sheet.
  • Toss them with the butter mixture.
  • Roast them for 35-45 minutes until the potatoes are tender and golden brown.
  • Season them with salt and pepper as needed and serve.

1,298 Comments

  1. I can’t wait to create my first “healthy” Thanksgiving meal. I am making most all the food and I am making an effort to share healthy ways of cooking with the family.

  2. Thanksgiving brings everyone home to swish through the autumn leaves lining the sidewalk to the front door and entering to a plethora of wonderful smells and a lot of love and sharing.

  3. i know i wont win but i thought what the hay. i love seeing family i havent seen in a while and spending time with my kids. we all go around the table and say what were thankful for. thank you ree for all the great recipes. love you and your show.

  4. The potatoes look great. I love potatoes cooked anyway. My dad used to slice them on a meat slicer & them deep fry them. Homemade potato chips!!! OMG they were so good. I don’t have a meat slicer. But they are my grandkids favorite thing. I have to make them no matter what the holiday or get together is. Even for ThankGiving & Xmas. Do you know how hard it is to slice potatoes that thin? I asking Santa for a slicer….

  5. I am looking forward to trying out all of these pie recipes that I am finding online! I will be testing out Ree’s pumpkin cream pie and I also found a Sweet potato pie that I will be tackling at the same time. Perfect time to utilize one of my favorite Fall harvests into something sweet and tasty for the whole family (who will be my guinea pigs). Wish me luck~

  6. I look forward to baking all my Pumpkin recipes and having a great meal with my husband. He’s always on the road working so I will be home alone baking and waiting for him to come home and enjoy.

  7. My favorite thing about Thanksgiving is being with all my family when everybody shares a special memory or something they are grateful for.

  8. I love Thanksgiving with all the wonderful smells that fill my house while cooking. This year, I am looking for some healthier and gluten free recipes. This recipe looks like it will satisfy both of these requirements!

  9. Love trying new recipes! Makes the holidays memorable and brings back memories from my childhood of cooking with family.

  10. I love Thanksgiving where I prepare our favorite dishes making everything from scratch, decorate the house, and most importantly share the day with family and friends. So very much to be thankful for this year!!!

  11. Im looking forward to Thanksgiving as it will be the first time that I host. I love having my family around too.

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