There are many things in life that give me great joy… game of thrones, chocolate, sparkling wine, slutty brownies etc. But there is one thing that I’m currently obsessing over… and lucky for you it’s now on the blog. This Fall Farmers Market Salad is winning. That’s just about the only way to put it. It’s all you could possibly need for a Thanksgiving salad and I made it for you!
Every Wednesday (when I’m in LA and not jet setting across the country) I hop on my super cool bike and head down to my local farmers market. It’s pretty much my favorite way to start the day and it’s always fun grabbing a bunch of random things and turning it all into something delicious.
Then, throw a bit of goat cheese on top, because that’s what any normal human would do, and you’re set. Done. Ready to go. Salad is ready. Alternatively – you could add fried goat cheese! If it was a normal dinner party I’d be inclined to do that, but since Thanksgiving is already busy enough, I’m opting for crumbled goat cheese this year!
Bonus points for this salad because while you can absolutely serve it on the side for Thanksgiving – it also doubles as the most perfectly satisfying lunch or main course dinner!
PS – are you thinking of putting this on your Thanksgiving menu? Check out the full What’s Gaby Cooking menu here along with the master prep schedule to keep things organized and on track!