Fall Farmers Market Salad
The perfect quick and easy Fall Farmers Market Salad that goes well with just about any main course this time of the year!
Prep Time5 mins
Cook Time0 mins
Total Time5 mins
Course: Salad
Cuisine: American
Servings: 8 people
Author: Gaby
- 1/2 cup candied walnuts
- 8 cups market greens wild kale, wild arugula, etc
- 1 cup pomegranate seeds
- 2 persimmons sliced into wedges
- Goat cheese
For the red wine vinaigrette:
- 3 tablespoons red wine vinegar
- 1/4 cup extra-virgin olive oil
- 2 cloves garlic minced
- Salt and freshly ground pepper to taste
To make the vinaigrette, in a small bowl, whisk together the vinegar, garlic, salt and pepper. Add the olive oil in a thin stream, whisking constantly until well blended.
Put the greens in a large serving bowl, drizzle with the vinaigrette and toss to coat evenly. Top with the persimmons, pomegranate seeds, nuts and goat cheese, and toss well. Serve immediately.