So what do you do with a little bit of leftover red wine? You could drink it. Or you make Red Wine Glazed Mushrooms and Potatoes. Both seem like perfectly reasonable choices to me – but if you’re hungry than one is for sure a better option than the other. So, after you make yourself […]
Gaby Dalkin
Chef / California Girl / Cookbook Author / MORE
My latest Cookbook is now available for pre-sale