Do you know what today is? It’s the day before the best food celebration (in my book) and it’s the day we are celebrating Rhubarb in our Spring Fling round up! So in honor of this very special day, I wanted to make a cocktail. And what better cocktail to make in honor of Cinco […]
Wine tasting is always fun… I have been a few times in Napa with my girl friends from college and then we did it again this past weekend at Culinary School. Not only did we try 10 different wines ranging from Prosecco to a full bodied Shiraz that is said to “Body Slam Your Toungue” […]
My latest Cookbook is now available for pre-sale
