Ground Chicken Tacos

Taco night has been a weekly occurrence for years. So it’s no wonder that I come up with various taco recipes on a regular basis. Today… Ground Chicken Tacos with the best taco meat ever. […]

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80+ Delicious Breakfast Ideas

If you’re tired of making the same breakfast every morning and are searching for breakfast ideas, I’ve rounded up 50+ of my tried and true breakfast recipes. There’s seriously something for everyone, breakfast burritos, healthy breakfasts, the best pancake recipe… I’ve covered it all. Breakfast Sandwiches + Bagels Sometimes you just need a bagel or […]

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Hatch Green Chili Ribs

Buckle up team… Hatch Green Chili Ribs are about to go down and when I tell you these are the ultimate game day food, I’m not messing around!  If you’re not familiar with Hatch Green Chili season… I’m about to rock your world. These incredibly delicious green peppers come into season once a year and […]

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Meal Plan // Week 37

Never miss a meal plan again! Sign up here to receive my weekly meal plans in your inbox Here we go! Week 37 of meal planning is locked and loaded! Sunday: Chipotle Chicken Lettuce Wraps are the perfect Sunday night dinner because HELLO leftovers for the rest of the week!! Monday: Fully obsessed with this Salmon […]

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Bean and Cheese Enchiladas

Remember those enchiladas we made on IG live a few months back but I just kinda went for it without a recipe… well, today’s the day. My most perfect Bean and Cheese Enchiladas are ready for you! We’re talking the most perfectly easy Bean and Cheese Enchiladas that are ready in 30 minutes or less. […]

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Podcast S1 E18: How I Develop Recipes, The Best Recipes to Make for a New College Student, Do You Need a Cast Iron Skillet and MORE TEQUILA!

Come hang for another 20 minute episode where we break it all down include why you should have a cast iron skillet, which recipes would make the most sense for a new college student, how I develop recipes and gasp…. gold tequila!   Recipes linked in the episode: WGC Culinary School Grilled Rib Eye Steak […]

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Magical Green Sauce

Magical Green Sauce is part salsa, part hot sauce (don’t worry it’s actually kinda mild) and it’s PERFECT for keeping stocked in the fridge at all times! If you love a subtle kick to any of your recipes, this is for you. Magical Green Sauce is a jalapeno, onion and oil mixture that is great […]

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Chicken Enchiladas Verdes

Prepare to make the most epic enchiladas on the face of the earth…Chicken Enchiladas Verdes
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Spanish Tortilla

We’re talking about a whole new kind of tortilla today – SPANISH TORTILLA! Okay so it’s not new, but it’s new to the site. Usually we’re talking tortillas that are involved in tacos or burritos – but today we’re getting crazy and talking breakfast for dinner style tortillas.  Did you guys know I almost wrote […]

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Easy Mexican Shredded Chicken {Verde!}

I’m all about a shortcut – so this crazy easy Mexican Shredded Chicken {Verde style!} is my kinda meal! Remember a few years ago when I did the slow cooker chicken in chipotle salsa – this is a new spin on that using Old El Paso Mild Green Chile Enchilada Sauce. All your ingredients go into a […]

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Raw Kale Salad with Lemon, Parmesan and Cannellini beans

I’m super into kale at the moment. After my daily morning green juice (which has kale mind you) I’ve been into having kale salads for lunch. Yup, it’s the new year. And I’m being healthy. I’ve got a wedding dress fitting in less than 8 days and I’ve got to be in peak physical condition! […]

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Crab Cakes with Tomatillo California Avocado Salsa

Happy Monday!! I hope everyone had a fabulous weekend! We’re starting things off here at What’s Gaby Cooking with a bang this week! A incredible recipe for Crab Cakes with a Tomatillo Avocado Salsa and a cheerful video. Get excited guys – this one is awesome!) So let’s get started. Crab Cakes are easily one […]

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Spicy Refried Beans

My boyfriend and I are absolutely obsessed with this little taco joint down the street from our apartment. It seriously has the best re-fried beans ever. Their burritos and tacos are kinda amazing also. But really it’s all about the beans. And get this – they aren’t made with lard! Say what?!? My kinda beans! […]

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