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Meal Plan // Week 44

By Gaby

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Happy Sunday friends and Happy Halloween! I’m getting prepped for a jammed packed week, so let’s get things ready for this coming week. Here we go!

Sunday – Chicken Parmesan Gnocchi Bake with a Green Monster Salad!

Chicken Parmesan Gnocchi Bake from www.whatsgabycooking.com

Monday – Tzatziki Greek Fries are making an appearance for Meatless Monday. Just really feeling that potato life at the moment!

Greek Fries from www.whatsgabycooking.com (@whatsgabycookin)

Tuesday – Curried Lentil Soup is happening!

Curry Lentil Soup from www.whatsgabycooking.com (@whatsgabycookin)

Wednesday – Moroccan Chicken Skewers with a Fattoush Salad – I’m obsessed with these and if you haven’t tried them yet, you’re missing out!

Moroccan Chicken Skewers from www.whatsgabycooking.com (@whatsgabycookin)

Thursday – Cheesy Skillet Chickpeas please!

Skillet Cheesy Chickpeas from www.whatsgabycooking.com (@whatsgabycookin)

Friday is going to be Salmon Shawarma!!

Salmon Shawarma Salad from www.whatsgabycooking.com (@whatsgabycookin)

Sweet Treats for this week:

Snickerdoodle Blondie Brownies

Snickerdoodle Blondie Brownies from www.whatsgabycooking.com (@whatsgabycookin)

and for breakfast – FRITTATAS!!

Vegetable Frittatas from www.whatsgabycooking.com (@whatsgabycookin)

7 Comments

  2. This meal plan looks delicious, I love the sound of the enchilada pasta bake, yum!

    Rachael xx.
    theteacozykitchen.blogspot.co.uk

    Reply

  3. You are my FAVORTIE food blogger. Your recipes are easy for beginners and don’t have all those “frou-frou” ingredients. Thank you for being you.

    Reply

  5. Gaby,
    I’m definitely going to make the frittatas. I could eat breakfast for every meal. I sent your first book to my son and his lovely wife. They live in Austin and have two kids…they have loved every recipe they’ve tried so far. Since my son is California born and raised he truly appreciates the flavors you create in your recipes.
    Thank you.
    Karen

    Reply

  6. I’m intrigued by the Moroccan chicken skewers, but we’re obsessed with your chicken tawook in my household. Discovered it this summer and it quickly became a part of our regular rotation. The Moroccan skewers seem maybe a little similar, and I’m just not sure we can branch out. The tawook is just so so good!!! Think I’m going to have to try that chicken parm gnocchi, though. Love your recipes!! And these meal plans!

    Reply

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