Meal Plan // Week 18

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Can you believe my last cookbook has been out for an entire year?!? Where has the time gone (nm… #covid!) Anyways – we’re celebrating the anniversary of my 3rd book with an epic week of meals! Let’s go…

Sunday –  Bacon Fried Rice is happening tonight because you can double the recipe and have it for lunch tomorrow too!

Monday – Keeping things easy and light for meatless monday this week and going with my current favorite pasta – Tomato Basil Pasta with Burrata and some Breadcrumbs on top! Green Monster Salad on the side – duh!

Tomato Basil Pasta with Burrata from (@whatsgabycookin)

Tuesday –  I will be eating Carnitas Tacos!! It’s the right move.

Carnitas Tacos from (@whatsgabycookin)

Wednesday – For hump day this week I’m thinking the easy shredded Mexican chicken needs to happen and then we can serve it up with some cilantro green rice and guacamole!!

Easy Mexican Shredded Chicken {Verde!} from (@whatsgabycookin)

Thursday – Ending the week with some Grilled BBQ Chicken Pizza! Throw it on the grill or do it in your oven, either way you’ll love it!

Grilled BBQ Chicken Pizza from (@whatsgabyookin)

Friday – We’re going with Cauliflower Rice Veggie Bowls with mega amounts of guacamole!

Cauliflower Rice Veggie Bowls (with Instant Pot Black Beans) from (@whatsgabycookin)

For a little sweet treat how about these Crinkle Brownie Bites!

And I’m keeping it light with these green smoothies for breakfast!


  1. Oh dear ! I have not seen such inviting photos for a long time ! You are great ! Thank you so much !

  2. Wow looks amazing how do I get this book. It’s really nice to get a book with beautiful pictures so many books miss this.

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