Cheddar Jalapeno Chicken Burgers with Guacamole

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I’m obsessed with these Cheddar Jalapeño Chicken Burgers. I mean how could I not be? They are decked out with sour cream, GUACAMOLE and salsa. Shouldn’t all burgers be decked out like this? I think so.

Cheddar Jalapeno Chicken Burgers from www.whatsgabycooking.com (@whatsgabycookin)

Toppings make the burger, don’t you think? Sometimes it’s easy to get stuck in a burger and topping rut. Lots of times I just top my burger with some cheese and ketchup. That’s what I’ve done for so many years – but it’s easy to change the game with a few fun toppings. This juicy chicken burger is not only stuffed with shredded cheddar cheese, cilantro and jalapeños, it’s enhanced even more with the addition of a spoonful of guacamole and a dollop of sour cream and some pico de gallo.

You could easily make this with ground turkey or ground beef. Either way the flavors from the jalapeño, cheddar, cilantro and guacamole makes these burgers incredible.

Cheddar Jalapeno Chicken Burgers with Guacamole

5 from 5 votes
If you're stuck in a burger rut this juicy chicken burger is the answer. It's not only stuffed with shredded cheddar cheese, cilantro and jalapeños, but it’s enhanced even more with the addition of guac, sour cream, and some pico. It's incredible.
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Main Course, Dinner
Cuisine American

Ingredients
  

  • 1 1/2 pounds ground chicken
  • 1/2 cup finely chopped yellow onion
  • 1/4 cup finely chopped fresh cilantro
  • 2 garlic cloves finely chopped
  • 2 teaspoons chopped jalapeño
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • 1/3 cup finely shredded cheddar cheese
  • kosher salt and freshly cracked black pepper

Toppings

  • 4 burger buns toasted
  • sour cream
  • lettuce
  • sliced red onions
  • 1 cup Guacamole

Instructions
 

  • Prepare an indoor or outdoor grill over medium heat.
  • Transfer the ground chicken to a medium bowl. Add in the onion, cilantro, garlic, jalapeño, cumin, paprika, cheddar cheese, salt and freshly cracked black pepper. Using your hands, incorporate everything together. Make sure everything is evenly incorporated without over mixing the ground chicken.
  • Form the mixture into four 1/2"-thick patties. Grill burgers over medium heat until cooked through, 5-7 minutes per side.
  • Serve each patty in a burger bun topped with guacamole and sour cream and any additional toppings needed.

180 Comments

  1. Oh wow these look delicious! I’m always looking for alternatives to beef burgers as I don’t really like beef, I just love chicken though, it’s so versatile! Definitely going to make these, that flavour combo sounds killer! 😀

  2. Oooowie these were so delicious. My boyfriend said if he ever gets the electric chair… This meal is top 3. We stuffed the patties with cheese so when we took every massive bite melted cheese would string out. Definately making again.

  3. These look amazing!! I have ground turkey that I need to use up – do you think this would work well with ground turkey instead of ground chicken?

  4. Tried these last night, and they came out UH-MAZING!! Thank you for the recipe – this one’s a keeper!

  5. Do you think these would do well frozen raw and cooked later?? I’d love to make some extra for a later night.

    1. Hey Emily! I haven’t tried to freeze these but I would think they would be fine – just be sure to cover them really well so they don’t get freezer burn! Happy cooking!

  6. My husband made these burgers for us the other night & they were so good! This is our new favorite burger recipe!

  7. I just wanted to stop by and let you know that I made these burgers last night and they were awesome! We didn’t put the guac or sour cream in an effort to cut calories and fat but the burgers were still great and tasty!

  8. Pingback: Dinner 3/28

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