Culinary School Graduation
Pumpkin Ice Cream Sandwiches with Gingersnap Cookies
Daring Bakers: Macaroons
Fall Fridays: Squid Ink Pasta with Roasted Orange Tomatoes
Pumpkin Cheesecake Swirls
Mango – Ginger Gelato Recipe
Mixed Berry Cobbler
Shrimp and Scallop Paella
Cheesecake Lolli’s
Culinary School – Week Twenty Three – Advanced Vegetables
Chocolate Flecked Mint Ice Cream
Marshmallow Muffins
Culinary School – Week Twenty Two – Advanced Meat Preparation
Daring Bakers: Dobos Torta
Totally Chocolate Chip Cookies
Culinary School – Week Twenty One – Asian and Latin American Cuisine
Mediterranean Watermelon Salad
Pumpkin Butterscotch Chip Cookies
Mexican Chop Salad with a Cilantro Vinagrette
Culinary School – Week Twenty – Asian Cuisine
