What’s a girl to do with a bunch of fab spring produce? Put it all on a pizza and slap an egg on it, duh! Spring Pizza is where it’s at! That’s basically my favorite way to cook. What’s in the fridge, what did I grab from the farmers market, how can I make this […]
I’ve got deep dish on my mind – Castelvetrano Deep Dish Pizza to be exact! We’re made this deep dish dough before and if you’ve made it yourselves, you know it’s otherworldly. Veggie Style Deep Dish Bacon and Brussels Deep Dish Sausage Fennel Deep Dish Today it’s coming in the form of this Castelvetrano Olive […]
Oh snap friends! There’s a recipe coming in the next cookbook that has this INSANE Calabrian Vinaigrette and I’m so obsessed with it that I couldn’t wait! Calabrian Chili Steak Pizza to tied us over until launch. You know I live for a creative pizza and this Calabrian Chili Steak Pizza is no exception. Thinly […]
Oh man friends… prepare yourselves for this Caramelized Onion Pizza with Prosciutto! It’s my new jam and you will LOVE the flavor combos! Life is just better with caramelized onions! They amplify everything and I’ll never stop making them on a weekly basis to add to various recipes. This Caramelized Onion Pizza with Sage, Grapes […]
If you know me, you’ll know I’m a pizza enthusiast. Give me pizza crust and cheese, and I’m happy. So it’s only fitting that today we’re talking all things pizza from the best pizza dough recipe to Neapolitan pizza and Detroit style pizza recipes, to even my favorite kitchen tools for a pizza night at […]
TGIT! Let’s celebrate this doozy of a week with Bacon Brussels Leek Pizza! We’re on the up and up over here. If you’ve been following along on Instagram… the whole family was down for the count at sometime in the last few days. It’s been a whirlwind but this Bacon Brussels Leek Pizza is giving […]
I am an equal opportunity pizza consumer. I’ll eat it with red sauce, bbq sauce, no sauce, white sauce, olive oil… doesn’t matter to me so long as it has pizza crust and cheese! […]
TGIT!! Thursday is the new Friday so bring on the weekend and this Three Cheese Pizza!!! […]
More Italian inspiration coming your way!! I’m having a little FOMO from all the Italian vacations I’m seeing right now on social media! So the only logical thing to do is to plot a way to move there for every summer in the foreseeable future! But until that happens, I’m bringing a little Italy into […]
When you combine 3 of my favorite things, pizza, burrata, and spring you get the most delish Burrata Snap Pea and Asparagus Pizza! […]
We need one more pizza to round things out here at What’s Gaby Cooking this year and that is coming in the form of Deep Dish Butternut Squash Pizza loaded up with Shredded Brussels, Bacon and plenty of cheese! In case you haven’t noticed, I’ve been having a bit of an obsession with deep dish […]
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Another pizza coming your way – this time a Detroit Style Sausage Fennel Pizza! I can’t stop! Detroit style pizza is clearly having a moment in the WGC test kitchen as I’ve created 3 kinds of pizza with this dough in the last few weeks. I can’t get enough. This Sausage Fennel Pizza is the […]
Hold on for dear life you guys – we might never go back to regular pizza ever again. This Loaded Vegetable Detroit Style Pizza is truly spectacular! If you’re not familiar with Detroit Style Pizza, here’s the deal. It’s a rectangular pizza with a thick crust that is crispy and chewy and LOADED with cheese. […]
VERY excited for this recipe you guys – Leek Confit Pizza. Brace yourselves. I’ve been on a leek confit train for the last few months. I made it back in July or August for another recipe and then proceeded to eat it with a spoon until it was gone. Rinse and repeat every week, bottom […]
So, riddle me this… would you guys be okay if we made a joint decision that we should all eat grilled pizza for all of summer? […]
Salad Pizza! Is it a new concept? I don’t think so! Am I 10000% obsessed and can’t get enough… the answer is yes! I love pizza. That goes without saying. It’s my love language and there’s no changing that. I serve it up on a weekly basis with my moms cucumber salad from cookbook #2 […]
Podcast Season 1 Episode 31: We’re getting into some great ideas for cooking classes with your kids, how to par-bake pizza dough and can you ship it to your friends and fam, the best way to prep herbs and some tips for prepping vinaigrettes ahead of time!! Recipes featured in episode: Grilled BBQ Chicken […]
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Back on the goat cheese train today guys and today it’s coming in hot on a Roasted Garlic Goat Cheese Pizza with Basil Vinaigrette. Please stop everything. This Roasted Garlic Goat Cheese Pizza with Basil Vinaigrette will actually change your life. Let me break it down for you. First – we’ve got pizza dough. Either […]
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Podcast Season 1 Episode 24: We’re getting into it today with the best practices for making homemade pizza, the do’s and don’t about freezing meat and whether you should thaw multiple times, pantry + kitchen organization and what should actually be stored in the freezer plus recipes to make when your partner is OOT and […]
It’s HAPPENING! Grilled pizza season is here and I’m kicking it off this season with a Grilled Peach and Prosciutto Pizza loaded with plenty of basil + fresh mozzarella because why not! […]
My latest Cookbook is now available for pre-sale
