VERY excited for this recipe you guys – Leek Confit Pizza. Brace yourselves. I’ve been on a leek confit train for the last few months. I made it back in July or August for another recipe and then proceeded to eat it with a spoon until it was gone. Rinse and repeat every week, bottom […]
Gaby Dalkin
Chef / California Girl / Cookbook Author / MORE
My latest Cookbook is now available for pre-sale