You guys asked for it! The Winter Bruschetta Bar is here just in time for New Years Eve!
There used to be a time when New Years Eve required a sparkly dress, 5 inch heels and a blow out at dry bar – but those days have passed. Rather than go out and spend an inordinate amount of money on a prix-fixe meal, I’d rather host everyone at our place, throw together a winter version of my favorite bruschetta bar, pop open some really great champagne and call it a night. I can’t promise that I’ll make it to midnight, but I can absolutely promise great cheese, great booze, and all sorts of delicious accoutrements!
Winter Bruschetta Bar
Ingredients
- Goat Cheese dusted with peppercorns
- Blue Cheese
- Triple creme brie
- Manchego cheese
- Fresh ricotta with thyme and chopped rosemary, drizzle with olive oil, salt and pepper
- Pomegranate seeds
- Sliced Apples or Pears
- Sliced Persimmons
- Marinated artichokes
- Roasted red peppers
- Cornichcons
- Roasted garlic cloves
- Olives
- Prosciutto
- Salami
- Paté
- Rainforest Crackers
- Toasted Garlic Crostini
- Honeycomb
Instructions
- Arrange the toppings on a large platter or table and serve with the crackers and bread
Is that pate on a platter? I did not see that on the ingredient list.
yes!
Perfection!
Now this is my kind of New Year celebration!! Gorgeous!!
What a spread!
GORGEOUS! looks so good! totally doing this 🙂
What a fun and tasty bruschetta bar!
Stunning spread!! I need to come over 🙂
Oh my gosh, your staging for these photo’s is outstanding. Love it.
Love this idea! That sounds like my kind of NYE party! Good friends and wonderful food. Bruschetta Bar is a fantastic idea.
I do similar type spreads so I enjoy the different combos in your version. Always nice to mix it up. Thanks for the fresh ideas.