So hereās the thingā¦ Whatās Gaby Cooking is mostly sunshine, flip flops, guacamole, a dose of silliness and epic spreads like this Dip Party.
Itās exactly who I am as a person but thereāa also another part to me that cares about so much more than what we make in the kitchen. Yesterday I spent the day at #AYAsummit with ONE in Washington DC. It was a incredible day filled with different speakers talking about issues facing women and girls in the developing world and I encourage you to check it out. Itās going to take me a while to process everything I learned, but what I do know is that I feel incredibly lucky to be able to have a platform that can not only be used to share my favorite recipes and adventures, but also a way to share other things Iām passionate about, that could then go on to make a huge difference in others lives. Whew. Big things going on over here. Too deep? I hope not!
So, while I take a minute or two (or two hundred) to digest yesterdays events, let’s talk about what this Dip Party situation! In case you hadn’t noticed, you won’t find any halloween decorated treats over here. It’s not my thing. Instead, I plan on spending Halloween with a bunch of close friends, indulging in this Dip Party fabulousnessĀ we’ve got going on and drinking some kick assĀ sangria.
It’s a new spin on my favorite way to entertain (hello Bruschetta Bar) and it’s beyond easy. What more could you ask for than a combination of a bunch of different dips, some veggies, pita chips and crostini? Sounds like the perfect party to me!!
Grab some friends and go to town! It couldn’t be an easier way to feed a crowd!
Dip Party 101
Ingredients
- 1 recipe Homemade Chipotle Salsa
- 1 recipe Gaby's Famous Guacamole
- 1 cup Pico de Gallo
- 1 recipe Kopanisti
- 1 recipe Spinach Artichoke Dip
- 1 cup Hummus
- 1 recipe Tzatziki
- 1 recipe Goddess Dressing
- 1 recipe Bean Dip
- Assorted carrots radishes, cucumbers, etc
- Pita Chips
- Crostini
Instructions
- Arrange everything on a large serving platter
- Serve as needed
Photo byĀ Matt ArmendarizĀ / Food Styling byĀ Adam PearsonĀ /Ā Recipe by Whatās Gaby Cooking
I need to have a dip party right now!!! this is a beautiful spread!
This is my kind of party!
This sounds like the worlds best party! All the dips sound amazing and the photo is great!
I love nothing more than a dip party! Can we be neighbors!?
Umm this is probably the funnest thing I’ve seen in a really long time. Kind of obsessed with it Gaby!!
What a spread, this is gorgeous!
I love this idea!! Looks amazing!
Perfect party food!
We couldn’t be more alike š I don’t like halloween either! I’d much rather dip into these š
THIS IS MY DREAM COME TRUE!!!! I would rather eat dips-as-meals and nosh on all kinds of different dips than order an entree or main dish. Like I would babysit this dip spread at a party like it’s my job. Outstanding photos, too! pinned!
This looks amazing and delicious! I am also very interested in hearing about your interests and what you will be sharing on your platform.
I always say it’s not a party with out at least one dip…but 5 is better! Beautiful!
Oh yeah, now this is my kind of noshing. So beautiful.
Can every day be dip party day? Like, forever? LOVE this idea and I’d much prefer this to a pumpkin-spice-pallooza on Halloween. Game on!
This spread is heaven with all those gorgeous dips to try and enjoy!
This looks like dip heaven!!!! Seriously gorgeous!
Love this bruschetta ba! Such a great ides.
Hi Gaby, have ust found this and it looks wonderful! How many would you reckon this would feed? My crowd is 40!
I’d double this for sure!