Game time round ELEVEN!! If you missed out on last months Cooking Club, don’t fear, round 11 is coming in hot today and it is truly one of my favorite recipes. Read on for more details + a giveaway. (winner for month 10 was Angie LeVasseur)
The April WGC Cooking Club starts today! If you didn’t participate the last few months – here’s the gist of it. WGC Cooking Club is a fun way to bring everyone together virtually. Here’s how it works:
- Each month, I’ll choose one seasonal What’s Gaby Cooking Recipe! Something delish and easy.
- All you have to do is make the specific recipe anytime during the month, snap a picture of it, and email it to me with the subject line #WGCCookingClub at email@example.com by 11:59 PM on the last day of the month. For this month, the deadline will be 11:59 PM on April 30th!
- By sending your picture to firstname.lastname@example.org, you’ll be entered to win a prize. This month we’re giving away some BEAUTIFUL ALL-CLAD! For a bonus entry, post your photo to your instagram feed (must be public for me to find it) and tag @whatsgabycookin in the photo, in the caption and hashtag it with #WGCCookingClub.
- At the end of each month, we will announce a randomly selected winner and share all your photos on social media! You’ll also be able to check them out on instagram for those of you using that as an extra entry.
We’re in peak spring pea season so we’re going for the ultimate spring dinner recipe – Crispy Chicken Thighs with Smashed Peas! Here’s why: 1: it’s an excellent healthy dinner recipe. 2: it would also be amazing for Easter dinner. 3: you can use fresh or frozen peas 4: all of the ingredients are going to be easy to come by and you can have on hand to whip up a meal in no time 5: this is just a fun excuse to get us all cooking together 🙂 COMMUNITY… my fav part of this beautiful world of What’s Gaby Cooking!