Summer is almost here and I want to make it the best / most delicious summer of all times. Last year was… lame. And now that the states are starting to open back up, all I want to do is have friends over and cook. So I thought, let’s all do it together / virtually. We’re starting the WGC Cooking Club!
WGC Cooking Club
So here goes – today starts the first ever WGC Cooking Club! It’s a fun way to bring everyone together virtually. Here’s how it going to work:
- Each month, I’ll choose one seasonal What’s Gaby Cooking Recipe! Something delish and easy.
- All you have to do is make the specific recipe anytime during the month, snap a picture of it, and email it to me at mail@whatsgabycooking.com by 11:59 PM on the last day of the month. For our first recipe, the deadline will be 11:59 PM on June 30th.
- By sending your picture to mail@whatsgabycooking.com, you’ll be entered to win a prize. This month we’re giving away a 10-piece All Clad set! For a bonus entry, post your photo to your instagram feed (must be public for me to find it) and tag @whatsgabycookin in the photo, in the caption and hashtag it with #WGCCookingClub.
- At the end of each month, we will announce a randomly selected winner and share all your photos on the website! You’ll also be able to check them out on instagram for those of you using that as an extra entry.
June Recipe:
We’re kicking things off with a very festive summer recipe. Stone fruit is coming into season across the states so let’s get our baking on with this Blackberry Peach Crisp! (and yes you can totally make substitutions as needed)! No blackberries – use blueberries! No peaches – use nectarines! Ice Cream is optional. You get the idea… this is just a fun excuse to get us all cooking together 🙂 COMMUNITY! My fav part of this beautiful world of What’s Gaby Cooking.
It’s one of my all time favorite summer desserts. And you can absolutely use a GF Flour substitute if you’re GF!! Send a photo of your crisp to mail@whatsgabycooking.com by 11:59 PM on June 30th to enter the club. And if you want a second entry, make sure to post it to your instagram feed and tag @whatsgabycookin in the photo, in the caption and hashtag it with #WGCCookingClub. I can’t wait to start this club with you guys!!!
UPDATE: The June winner was announced via Instagram! Congratulations to Harriet Rapista!!
How fun! This is such a cool idea 🙂
Blackberries are NOT in season till late August & thru September
Not a stone fruit & not a summer fruit
Definitely not fresh w no red areas. Must be all very ripe for good blackberry flavour
We have blackberries. Why are you being so negative?
In season in California right now
welp – they are insanely delish right now in California at my farmers markets! But feel free to use any other berry you prefer
Forgive her she’s a Karin.
Gaby- I am in! Thanks for creating the WGC Cooking Club.
Great idea! I’m in – thanks, Gaby!
I’m excited about this!!!! It’s plenty of time to plan making a recipe — chances are I was going to make it anyway!!
I am so in, I love crisps. Yummmmmm let’s see how I do. Baking is not my forte. LOL
This recipe is perfect timing since our first peaches are ripe now! Also, our boysenberries and blackberries are coming in strong! Great combination and I can’t wait to try this recipe!
Well twist my arm into making this delicious dish! The prize is an added bonus but enjoying this yumminess is already going to be a treat! Fun, fun!! Thanks Gaby!
Sounds fun, can’t wait to cook together!!
I’m in..this sounds like something we could all use right now! Fantastic!
I’ve got rhubarb a plenty right now so rhubarb crisp it is!! Love this idea Gaby!!
I love this !
Crisps are an all time favorite dessert! I’ve made this one before and excited for the excuse to make it again!
Love ❤️. Looking forward to a fun club!!!
Love this idea!!Thank you!
Sounds great! I am definitely in! Thanks for the great idea to get us all entertaining again!
This is so fun and yummy! Excited + grateful for community & connection!
Such a fun idea. Can’t wait to participate and try all of your great recipes 🙂
What a great idea! I’m totally in! Looking forward to all of your delicious recipes to make this summer 🙂 Thanks Gaby!
Yeesss!! Totally in on this fun adventure
I love this idea…..you are so creative and fun!!!
I love this idea. Thank you! Can’t wait to join.
Love this idea- will be lots of fun. Thanks Gaby!
It’s obvs. If you don’t have blackberries, stone fruit, whatever, use what is available. Gaby says that right at the get go!
I am so excited for this. How fun.
Such a great idea! Thanks, Gaby. I am in!
Looking forward to making this recipe. I live in the sunshine state and we have access to all fruits and vegetables. Frozen would substitute nicely for the Karin’s complaining.
Very excited about this!! Just saw peaches in the grocery store this week. I’m making it this weekend!
Definitely a favorite summer dessert recipe around here, I think I made it once a month last summer! This is such a fun idea!
This is AWESOME! I love every recipe and am so excited to be joining this Club. I’m so in!
You are so fun and so very talented! Thanks for sharing your great recipes with us. You make us look great when entertaining. What a rock star!
Woot woot! I’m in too! Thank you for doing this Gaby!
For those that can’t find the fresh fruit, use frozen or sub;-)
Can’t wait! I’m going to make this this weekend! Let’s hope it turns out better than the banana cream pie I tried to make on Memorial Day that never set and was the consistency of soup.
Gaby, I’m thrilled you are doing this and I’m delighted to participate. I’ve been following you for sometime and truly love your recipes! Thank you!
Great idea Gaby, I’m in too!
I definitely going to make this delicious!!! I love peaches
So excited. Great idea. Is it open to Canadian residents too?
Great idea
looking forward
Love this, I’m in! You are so creative & your recipes are always fantastic, full of flavor and approachable enough for a novice like me to tackle with positive results. Can’t wait to participate!
We were doing a whole kitchen reno in June- SO eager for the July recipe so I can participate this month! LOVE the idea!!
There yum in Hawaii!
Can’t wait for this month’s recipe to try!!!
I enjoy your IG stories and recipes you are such a cute young Mom and you are such an inspiration. I ordered all your cookbooks and spices from William Sonoma!
I want to be in the WGC cooking club, please.
I recently re-found you and I’m so excited. The last videos I saw you were pregnant and cooking from your friends kitchen. I am following now abs catching up! By the way love love love your kitchen. It’s definitely a dream kitchen, very functional and perfect for entertaining!! Congrats on your bsby girl.
Hi Gaby & Thomas!
I’m absolutely loving your book “Eat what you want!” 🙂 I greatly enjoy following on instagram everyday!!! I’m interested in joining the WGC cooking club, however I live in Italy. Is it ok to still join? (No worries if not).
Have a great week!
Leslie
(Native Oregonian, married to a Milanese) 🙂
What is the recipe for July?
Where do I find the July recipe?
it’ll launch today! stay tuned
Missed this month…eager to join for July!
Great idea Gaby! Excited to see what’s on the menu next!
WHATS THE RECEIPE FOR AUGUST