Back when I was in college I would visit my local farmers market a buy a big container of Tzatziki each week and use it for just about everything. Pita, Chicken, Lamb, Salads, basically anything I could easily whip up and then slather with tzatziki. It was literally the worlds best tzatziki and I was super sad when […]
Gaby Dalkin
Chef / California Girl / Cookbook Author / MORE
My latest Cookbook is now available for pre-sale