Sangria 101

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I’ve dubbed this year the year of entertaining – the year of inviting everyone over for an impromptu drink and some nibbles. (Hello, bruschetta bar!) Or packing up the party and heading to the park for a leisurely afternoon with friends. So clearly sangria is in order!

Sangria 101

The last few years for us have been nuts. From getting married to writing a cookbook to new jobs and everything else in-between, Thomas and I decided that this year we want to do a bit more entertaining. That doesn’t mean slowing down one bit, because I’d go crazy if I sat still for more than 2 minutes, it just means getting our acts together and hosting a little more frequently! Talk to any one of my regular dinner party guests and you’ll know that every party starts with some kind of cocktail! These last few weeks I’ve been working with Simply Juice Drinks to celebrate the launch of their latest flavors – Fruit Punch, Tropical and Mixed Berry! Obviously that’s grounds for some recipe development and some new drinks! I whipped up a duo of sangrias – so there’s a little something for everyone depending on if you prefer red or white sangria! And just to add an extra bit of sparkle, there are some super cute ice cubes that basically need to make an appearance on every day of my life from here on out!

Fruit Punch Ice Cubes

Simply Juice Drinks

So let’s cheers to the weekend with either of these sangrias or a batch of the super fab ice cubes (that you could literally use in anything – but I HIGHLY suggest lemonade!! Yes please) and enjoy the new Simply Juice Drink flavors!

Mixed Berry Sangria

Ingredients
  

Mixed Berry Sangria

  • 1 bottle red wine
  • 1 cup Simply Mixed Berry
  • 1 cup pomegranate seeds
  • ½ cup fresh blueberries
  • ½ cup sliced strawberries
  • 1/2 cup brandy
  • 1/2 cup Simply Orange juice

Citrus Sangria

  • 2 lemons thinly sliced
  • 2 limes thinly sliced
  • 1 orange thinly sliced
  • 1 cup Simply Tropical
  • 1 cup sparkling lime water
  • 3 ounces brandy
  • 1 bottle dry white wine

Fruit Punch Ice Cubes

  • 2 cups Simply Fruit Punch
  • 2 cups water
  • assorted fruits such as pomegranate seeds blackberries, raspberries, blueberries

Instructions
 

Mixed Berry Sangria

  • Combine everything into a large pitcher and stir to combine! Refrigerate for at least 2 hours before serving.

Citrus Sangria

  • Combine everything into a large pitcher and stir to combine! Refrigerate for at least 2 hours before serving.

Fruit Punch Ice Cubes

  • Arrange 3 ice cube trays on a clean surface.
  • In a pitcher, mix together the Simply Fruit Punch and water and the carefully pour the mixture into ice cube trays, filling up each cavity about Âľ of the way, and then add in the various fruits.
  • Freeze overnight.
  • Once frozen, remove and use to serve in water, lemonade, iced tea or cocktails.

Photo by Matt Armendariz / Food Styling by Adam Pearson / Recipe by What’s Gaby Cooking

This post is brought to you in collaboration with Simply Juice Drinks. All content, ideas, and words are my own. Thanks for supporting the sponsors that allow me to create new and special content like this for What’s Gaby Cooking.

19 Comments

  1. we are *this close* to completing our major kitchen redo, so a Year of Entertaining sounds great to me! we have really missed having gatherings at the house, from casual happy hour before dinner out, to full blown huge parties!

    sangria is one of my favorites, and these ice cubes are perfection!

  2. Yes please, to all of these! And this are the most outrageously beautiful ice cubes! I can’t wait to do all of this!!

  3. Those ice cubs are so pretty! I can see using it in a variety of fruit based drinks. Plus I’m loving the sound of that mixed berry juice. Now pass some sangria.

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