Spring is technically almost here and I am thrilled. I cannot wait for all the spring produce and recipes to come! Get ready guys – it’s gonna be a good season over here on WGC!
Sunday – Shredded Mexican Chicken Tacos with bean dip and maybe some queso! The chicken couldn’t be easier and is masterful for leftovers.
Monday – Salmon Shawarma Bowls – my current obsessions!
Tuesday – Spring Pea Pasta with Burrata! The best!
Wednesday – keeping hump day easy with these Tomato Basil Pizza Rolls!
Thursday – Dinner in like 15 minutes flat! It’s avocado toast night and I’m here for it! Pick your toppings depending on what’s on hand. I’m thinking we’ll do bacon and eggs and make it a breakfast for dinner type situation!
Friday – we’re breaking out the slow cooker for these Honey BBQ Pulled Pork Burgers! Stick the pork in the slow cooker in the morning and voila!
Keeping a loaf or two of this Chocolate Studded Banana Bread on hand for breakfast this week!
and I literally can’t get enough of this Chocolate Brownie Pudding for dessert. I’m making it today and planning on taking a spoon to it nightly after dinner.
and this is on tap for lunches because I’m fully addicted!
Yum! I can’t wait to dive into All of these.
I love the blue and white plates in the first picture. Could you tell me where they are from? Thanks
That avocado salad is calling my name!
I am basically freaking out for that chicken with avocado salad. I am going to make it for tonight. The whole family will be into that.
I can’t believe how fast we are blowing through the year! Love the meal plan for this week!
Is there a way to download shopping list?
not yet!
Looking forward to making these meals next week (I do grocery shopping on Saturday morning!)
So what time is dinner each night? Haha those chicken tacos are calling my name!