Pesto Shrimp Hand Roll
Gazpacho Salad
Culinary School – Week Nineteen – Advanced Pastries
Daring Bakers: Mallows (Chocolate Covered Marshmallow Cookies)
Culinary School – Week Seventeen – Lobster
Culinary School – Week Sixteen – Wine
Grilled Lime Chicken with a Black Bean Sauce
Skirt Steak with Pico de Gallo!
Culinary School – Week Fifteen – Appetizers
Smookie’s… aka the best dessert ever!
Panna Cotta
Roasted Balsamic Tomatoes
Baked Artichokes with Parsley and Garlic
Pork Marsala
Culinary School – Week Fourteen – Puff Pastry
Braised Chicken
Strawberry Ice Cream with Oreo and Chocolate Chunks
Daring Bakers: Bakewell Tart…er…pudding
Culinary School – Week Thirteen – Classic and Contemporary Salads
Pate a Choux
