Molasses Cookies

I’ve never met a single person who doesn’t like Molasses Cookies, and I’m pretty sure these are going to make your week a little bit sweeter!

It’s round 2 of the Truvia Baking Star contest!! Finalists are in and that means you can vote for your favorites now through October 29th at 11:59pm at truviabakingstar.com. Don’t forget to use #TruviaBakingStar when sharing on social media. Good luck to the semi-finalists and I can’t wait to see some of you in NYC in a few weeks!!

I’m celebrating with these Molasses Cookies made with deep dark molasses and of course, the Truvia Brown Sugar Blend. Bring on the baking!!

Truvia Molasses Cookies

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Course Dessert

Cuisine American

Ingredients

  

• ¾ cup unsalted butter melted
• 1/2 cup Truvia Brown Sugar blend plus extra for rolling
• 1 egg
• 1/3 cup molasses
• 2 1/4 cups flour
• 1/2 teaspoon ground cloves
• ½ teaspoon powdered ginger
• 1 teaspoon ground cinnamon
• 2 teaspoons baking soda

Instructions

 

• In a large bowl combine the butter, sugar, egg and molasses. Mix for a minute or two until well combined.
• Combine the flour, cloves, ginger cinnamon and baking soda and sift together.
• Slowly add the flour mixture to the molasses mixture and mix until evenly combined.
• Cover and refrigerate for at least 1 hour.
• Preheat the oven to 350 degrees F.
• Once chilled, scoop 2 tablespoons of dough at a time and roll into balls. Roll them around in a small cup of Truvia Brown Sugar blend and set onto a parchment lined baking sheet.
• Bake for 10-12 minutes.
• Remove from the oven and transfer the cookies onto a cooling rack to cool.

 This post is brought to you in collaboration with Truvia. All content, ideas, and words are my own. Thanks for supporting the sponsors that allow me to create new and special content like this for What’s Gaby Cooking.