Is there really anything better than thick crusty french bread, doused in butter, and then grilled for a hot second on each side until its golden brown and crispy and delicious? Okay, maybe these, but other than that, I don’t think so! I know. It sounds amazing. And trust me – it tastes just as […]
Gaby Dalkin
Chef / California Girl / Cookbook Author / MORE
My latest Cookbook is now available for pre-sale