A few things really stood out when I signed up for pastry school like mastering the art of sugar, decorating tiered cakes and cookies! I am always on the look out for the best cookie and trust me I have made my fair share. Growing up in my family there were always cookies in the […]
Read More… from Pastry School Week 2 – Cookies Cookies and more Cookies
Its official. I have started pastry school. Bring on the sugar, butter, flour and chocolate… its going to get messy. My program is 30 weeks long and we cover everything from simple sauces such as coulis, ganache and caramel to master sugary and tiered cakes. Throughout the course of the program we are going to […]
Read More… from Pastry School – Week 1 and a Buttermilk Pudding Recipe
My latest Cookbook is now available for pre-sale
