I’m getting ready to rock an epic Easter brunch this year and these Parmesan Potato Stacks are going to be front and center. Simple to make, delicious to eat, and way cute… these really can’t be beat. Parmesan Potato Stacks are made up of super thinly sliced yukon gold potatoes that are coated in an […]
Gaby Dalkin
Chef / California Girl / Cookbook Author / MORE
My latest Cookbook is now available for pre-sale