S’more Rice Krispies. It’s a S’more and Rice Krispie treat combined (obviously) and really, what could be better?
After hearing about these through the grapevine, I decided it was high time to whip up my own version. I feel pretty strongly about rice krispie treats, so here’s the deal. The recipe on the package is only ok. The ratio of rice krispie cereal to marshmallows is weak… so it’s imperative that we remedy that in this recipe. Also, I folded in some graham cracked dust and a handful of chocolate chips because, well, it seemed appropriate. Then to top it all off and really make things shine, I added an extra layer of marshmallows on top and gave them a few seconds under the blow torch. Voila.
Hands down the best S’more Rice Krispies on the planet.
S’more Rice Krispies
Ingredients
- 3 tablespoons butter
- 10 ounces mini marshmallows plus an extra 2 cups, divided
- 1/4 cup pulverized graham crackers
- 5 cups Rice Krispies cereal
- 1/3 cup mini chocolate chips
Instructions
- Spray a 9x9 baking tin with non-stick baking spray and set aside.
- In a large heavy bottom pan, melt the butter over medium heat.
- Add the 10 ounces of mini marshmallows and stir to combine. Continue to stir until fully melted, and then add in the pulverized graham crackers and incorporate into the marshmallows.
- Add the rice krispie cereal and stir to combine. Once combined, transfer the mixture to the prepared baking sheet and sprinkle the mini chocolate chips on top. Cover the top with the additional marshmallows and let set for at least 30 minutes.
- Using a blow torch, or the broiled in your oven, torch the top of the final marshmallow layer for 15 second increments until the marshmallows are toasted. Cut and serve as needed.
What a fun treat!
What a great twist on the treat!! I love the graham cracker crumbs!!
An easy, quick treat. Yum!
Oooo, love this Gaby!!
So fun! I love the toasted mallow on top.
Thank you. Don’t have a blow torch so I’ll try the broiler.
perfect! just be sure to keep your eye on it so it doesn’t get too burned! 🙂
I think my favorite part about this whole thing is that you figured out the box recipe ratio from cereal to marshmallow was weak!
omg. it’s beyond weak. never been impressed
OMG – you’re killing me, girl!!! This looks amazing!!
I hate dry rice krispies, so love that you pointed out these have plenty of marshmallows. This seems like such an obvious recipe to me. Awesome treat, Gaby! Pinned to try soon 🙂
These are over the top awesome Gaby- I would demolish a pan of those!
These are pure genius! I’m in awe of that torched marshmallow topping!
PS. Bought a blowtorch last week. I’m looking for excuses to use it.
My favorite way to have rice krispie!
There really isn’t anything better than this … yum!!
These look amazing! love the charred marshmallows.
Oh yes!! Brilliant 🙂
I love rice krispies! This looks so delicious 🙂
These look SO good, especially with the chocolate chips in, what is not to like!
Whoa. These look like they might help my Wednesday get just a little brighter. I think I may even have everything here to make them!
Whaaaat. These are amazing, Gaby! Definitely feeding into my intense Rice Krispies obsession lately (no explanation on that one). I MUST try these!
Just WOW! I must have these s’more rice krispies! Pinning!
Oh, deliciousness! Love the toasted marshmallows on top!
This is awesome! I love smores. This makes me want summer SO BAD!
Oh, good Lawwwwd! Beeee-yond!
There can never be too many marshmallows…love this!!
These are amazing. I used two hershey bars and a half bag of big marshmallows leftover from smores making to top these. I used a torch to brown and then melted it all a bit in the oven as well. PERFECT.