Do you guys have recipes that have been passed down from generation to generation? I do! I have a bunch of German and Bulgarian recipes that have come from my Omi and Papa. Omi is from Germany and is filled to the brim with great recipes from her mom and from her mom’s mom. I guess that would be my great great grandma? Maybe? You do the math and let me know. Papa has tons of great Bulgarian recipes that are literally out of this world. I love everything that comes out of their kitchen and each time I go back to visit, I come home with index cards full of new recipes that I can’t wait to try out in my own kitchen.
I think it’s so important to keep these recipes going. Some of them are so simple, like Omi’s sautéed potatoes with onions. I mean there really isnít anything to it, but it’s the way she does them and how she makes sure that the potatoes get extra crispy on the bottom so they have a golden brown crust. Oh, I just love them. My sister and I will fight over who gets the last serving; they are always just so good!
When Kikkoman approached me to participate and learn about their product I jumped at the chance. I love learning about companies that go way back and have such strong people working for them. I watched a quick documentary directed by Lucy Walker, an Academy Award Nominated Filmmaker entitled Make Haste Slowly. It is a documentary on Kikkoman and everything that goes into making this sauce that we all love and what struck me the most was how much everyone that works at the company loves it. You could see in their employees eyes what Kikkoman has done for them. It’s like they have made their entire lives better.
It’s these kinds of reactions and responses that make me want to support a company even more. The last frame of the documentary was one for the books too! You should watch it so you know what I’m talking about, but it literally brought a tear to my eye. It’s always so amazing to see someone who believes so much in his or her employer. Especially these days, when so many people aren’t passionate about their jobs and just plug away because it’s what they have to do.
A little background on Kikkoman, because as something we all use all the time, on countless different recipes, I think it’s important that we know the background of the company! Kikkoman is a family run company that’s been in business for over 300 years!! And the best part about it, besides the fact that they make awesome soy sauce, is that women started it. Something that was not common when they started 300 years ago.
So in honor of Kikkoman and their family creed, I wanted to share Omi’s potato recipe. It’s nothing complicated, but it’s a recipe that has been passed down from generation to generation, similar to the Kikkoman recipe, and takes just a bit of love and time to get the perfect results.
Omi’s Sautéed Potatoes
Ingredients
- 1 1/2 pounds small yellow-skinned potatoes
- 2 tablespoons olive oil
- 1/2 onion thinly sliced
- 1 tablespoon butter
- 1 teaspoon finely chopped garlic
- Kosher salt and freshly ground pepper to taste
- Directions
Instructions
- Place potatoes, unpeeled, in a saucepan with water to cover and salt.
- Cook potatoes until tender, about 20 minutes. Drain and let cool. When cool enough to handle, peel them. Cut potatoes into 1/4-inch rounds.
- Heat the oil in a nonstick skillet large enough to hold potatoes in one layer. When oil is hot, add potatoes. Cook over high heat, shaking skillet and stirring gently, until lightly browned. Turn potatoes with a spatula. Cook for a few minutes more until light brown.
- Drain excess fat from skillet and add onion. Cook a few minutes until onion is lightly browned. Add butter, garlic, salt and pepper and blend well.
Absolutely my Grandma’s banana bread recipe. I’ve never had better.
My Mom’s lasagna was a dish we all loved growing up and now I make it and my children love it so I imagine that my kids will be making the lasagna too when whey are adults.
https://twitter.com/susan1215/status/297906293644070913
definitely chicken and dumplings. My favorite and never had any like my mom’s.
Pastelles- a Christmas favorite in my island home consisting of a meat filled cornmeal pie wrapped in banana leaves. Very time consuming and well worth the effort!
https://twitter.com/rsmc1/status/298653168034775041
It would be my grandmothers homemade chicken pot pit recipe.
Everything about is is divine !
jweezie43[at]gmail[dot]com
My Mom’s banana bread recipe.
My mother’s lasagna recipe for sure.
My Italian Mother-In-Law’s tomato sauce or her Sugar Cookies
My mom’s sherried bread stuffing!
My mom’s pot roast
my mom’s stuffing
It would be my Grandma’s Chocolate Pie.
It would be my Mom’s recipe for Potato Salad.
My grandmother made the most fabulous ‘Dutch Pancakes’ which were a type of crepe. Sadly, I never got the recipe from her before she passed.
I tweeted:
twitter.com/Kismetchris/status/298969689156108288
my moms chicken soup
In my husband’s family there is a Christmas Morning Stew recipe that we currently keep alive and hope to pass down to both of our children.
As far as we know it started with his Grandmother and than passed to his father/ mother and now its up to us to make it and share it with his siblings.
Twitter
https://twitter.com/onebigquilter/status/299003156401094656
It would definitely be my mom’s beef brisket recipe.
reejen at comcast dot net
Looks delicious would go with any main dish
I would pass down my grandfather’s authentic sicilian tomato sauce and meatballs recipe.
Thanks for the chance to win!
wildorchid985 @ gmail dot com
tweet–https://twitter.com/WildOrchid985/status/299168091353542656
Spaghetti and Meatballs, my family’s favorite!
My mom’s pot roast
My great grandmother’s lasagna, so good.
I would pass down my Danish cookie recipe
I’d pass down my family’s fudge recipe!
It would be for our buffalo chicken dip.
Would love to win!!!!
It would be my cheesy potatoes
vmkids3 at msn dot com
fried chicken
I would pass down my mom’s snickerdoodle recipe. Best cookies ever.
tweeted
https://twitter.com/fairydancer35/status/299309004650336256
It would be my grandma’s Willie Billie pie
My mother’s fruit cake recipe.
I’d say it would be my famous meatloaf.
Tweeted https://twitter.com/chipdip2010/status/299345857050996736
My mother’s spicy pot roast
It would probably be my mother’s boiled dinner, made with ham, potatoes, turnip and carrots. It’s still one of my favorite meals.Thanks for this contest.
my mom’s shephards pie.
My grandma’s baked chicken!
Noodles
It would be my grammy’s dressing recipe and her home made pie crust recipe. They are things that bring me back to baking and cooking with her.
I’d pass down my husband’s recipe for chicken, broccoli, and ziti
Adobe chicken
I would pass down my family’s version of Scalloped Potatoes and Ham. It never gets old!
I don’t know a ton of recipes, but I’d probably pass down my cinnamon scones…. my kids ask for this all the time!
My grandmother’s rice pudding!