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My latest Cookbook is now available for pre-sale
Thank you!
As you requested, we have changed your newsletter preferences. You will begin receiving updates whenever we create a new post.
My latest Cookbook is now available for pre-sale
I am so excited to get your cookbook! I love your energy and really enjoy following you. Best of luck on your remodel. I have been wanting to tackle that for sometime, I just may get it done with a little peak at your experience. I am so excited for you.
Gaby,
Thank you for all that you do everything that I make of yours is pure GOLD !! and everyone always loves everything !! it has brought so much JOY back into my life in the past year cooking along with you I truly can’t THANK YOU enough !!
THIS MADE MY WEEK!
Hi Gabby!
Having neighbors for dinner outside at 90 degree LA. Grilling shrimp and pesto sauce. Please forward your corn and pepper recipe.
I want to purchase your cookbook! So fresh !
Thanks,
Sue
it’s here! https://dev.afterhoursagency.com/wgc/roasted-pepper-and-corn-salad/
I love your creativity. I get stuck in a rut sometimes and like your ideas. Both my husband and I love to cook together so it has been fun going through your recipes and experimenting.
Gaby, have loved SO MANY of your recipes!! I repeat- SO MANY!! My daughter introduced me to you.
But I also love your tee shirts, who makes them? Love the v necks!
Let me know…..
Sorry this veered off of recipes, BUT how cute were you in the new cookbook!!!!!
PS. Still love the food 🙂
During The Covid is when my neice said BB you have to watch and follow Gaby….so I did. Got your cookbook (yummy pics and super cute you). Have tried many of your recipes now and we really enjoy all that you and Thomas bring to the table. Since I am a new Gaby enthusiast just have to say you are a natural inside and out. When I see the pics of you all dressed up with makeup I’m like who’s that ….oh it’s you!!!! Natural Gaby is adorable and you Both make cooking marriage life laughter Togetherness a real joy to watch. Keep it going….you motivate me to better!!!
I love the things you cook, they seem quick and look delicious. I must get weight off for health reasons. I live alone so maybe things I can do to change meals up. I’m not really into cooking so all advice is welcome
Hi, a client of my introduced me to you and bought me my first cookbook of yours. My husband and I have enjoyed many of your recipes. It has even inspired my husband to make a few things in your cookbook!!!! ( he rarely cooks) so that says a lot. I always look to you first for new ideas. Your my favorite.
Gaby , you are so refreshing to listen to on your Instagram lives. I’m looking forward to trying some of your recipes. The photos you post look amazing and heathy-ish! To answer your question about problems in the kitchen, my dilemma is cooking a recipe but it’s just me so too many leftovers. I like it the first day or two but then it gets to be too much and I’m not a fan of freezing. Any tips on cooking the smaller quantities while retaining the big flavors?
Congrats on the baby news.
Looking forward to learning from your tips and trying your amazing recipes. My biggest issue when it comes to trying different recipes is buying ingredients that I don’t use often. It’s expensive and wasteful when I throw spices and other ingredients away. What can I do to be more efficient and less wasteful?
Thank’s Gaby! Love all you and that cute hub of yours’ put out there. Blessing on your baby.
Your recipes are creative and easy to replicate. I’m an above average home cook and need your perspective to inspire me. Haven’t seen anything from you I don’t love.
Thank you!!!
I look forward to bringing the joy back into cooking. I like fresh wholesome tasty foods more towards lots of vegetables and meat as a condiment.
I gave heard such great things about your cooking style and ideas. Soups can be so satisfying during the winter season with some great salads.
A friend bought your latest book…devine!!! I don’t eat meat but feel I could substitute with vege versions. We’re bringing the book to Florida with us this winter!! Can’t wait to try the recipes!
My main interest is to be able to whip up healthy meals that use fresh ingredients, don’t take forever, and taste awesome not just ”healthy” that’s all. Were in our late fifties and have to watch our waistlines more even though we’re active. I love your cocktail recipes. Been using the watermelon punch both with tequila and with gin this summer. We like to have our cocktails wine and eat too! Thank you. Love the cucumber watermelon salad as well. Excited to start trying some of these fab recipes. Thank you.
I love your style of cooking! Your recipes are fresh, delicious and easy to put together!!
Gaby,
Thank you for making cooking fun and for sharing your wealth of information.
Sincerely,
Nancy Feeney
THANK YOU NANCY!
I’m so excited thanks for sharing
Me encantan tus recetas !!!
Me gustarĂa mejorar los acompañamientos para carnes y pollos, porque estamos usando muchos Tacos, y estoy un poco cansada…
Me gustarĂa probar preparaciones nuevas !!
Muchas gracias !!
You have given me inspiration to cook new recipes again! I started cooking at age 12-13 and hit a block the past few years, but your recipes are so versatile and I can’t wait for more of your creations!! Thank you!
Hi Gaby,
I love your recipes! My biggest challenge is planning an easy meal when I am newly gluten and dairy free. Seems difficult to be creative. Thank you for your fabulous posts!
Gaby, I just tried you Shepherds Pie and it is delicious! Love your recipe!
Gaby,
I just purchased your Lemon Pepper Parmesan spice and cannot wait to make Cacio e Pepe.
Loving all your spice mixtures.
I’m looking forward to creating more varieties of dishes!
Enjoying your tips and looking forward to your recipes to try
Did you have a recipe for coconut flavored iced coffee and the last several days
You asked in your first message for my biggest issue. My daughter, for health reasons, has gone gluten free. It is amazing what a workaround this one change does to your menu planning, shopping etc. My sister-in-law gave me one of your recipes and I became a fan. Looking forward to trying many more recipes!
My husband and I are vegetarians. Please give me your thoughts on good healthy meals.
tons on my website – check the vegetarian section on my recipe index
So I just started a gig a a private chef. It’s only for 2, One has blood cancer and the other heart issues. So creating different menus that are healthy and satisfying. Just curious what types of things you did.
Jb
I never cooked for anyone with either of those conditions!
Dear Gabby, I’ve always loved to cook for family and friends. Cooking with love they call it! What I am learning from your recipes though has changed my whole thought process on how to use and combine flavors for unexpected flavor experiences not only for myself but also for my family. I cannot wait to continue trying your recipes. With much gratitude and appreciation!
I love to cook and I hope I can cook like your recipes.I love to make sweets
Easy entertaining at a moment’s notice!
I get stuck in a routine and need some good recipes that will please both me and my husband. Don’t want to break the bank, but need to get out of a rut!
Thanks!!!
Thank you! Tried a couple of your recipes and they are delicious.
My number one issue when it comes to cooking is that coming from Phoenix, AZ and moving to Omaha, NE, I like spices, savory foods, and flavor, the natives like bland food and for flavor they just add vinegar and sugar. They think my cooking is funky and I think theirs is either bland or just plain nasty. Where is the happy medium?
After years of cooking for a family, it’s now just my husband and I. I always ask what he wants for dinner, but it’s usually up to me.
Also, since the pandemic, I haven’t entertained. I’d like to do that again but not even sure where to start!
Really want your Calif recipe from TODAY Show.
here you go https://dev.afterhoursagency.com/wgc/black-bean-sweet-potato-chili/
I loved your vegetarian chili. You were on the Today show. I’m always trying to find tasty recipes that are heart healthy
I love corn but cannot eat It. What other vegetable could I substitute?
I am making the best chocolate chip cookies and the ingredient list says chocolate chips and the instructions say add the chocolate discs. Can either be used or is one better than the other?
Thank you,
Tracy
interchangeable!
Loved the white fish with white beans, tomatoes and wine. My friend introduced me to Gaby recently and I am “all-in”
Being a fairly fablous cook myself….I dabble with online experts but this is the FIRST I have signed up to follow.
I’m trying to find your lemon champagne vinaigrette recipe that you had on your Insta live the other night. Can’t find it anywhere. I’m trying to make it this week. Any chance you could send it ASAP? Thank you
it’s here https://dev.afterhoursagency.com/wgc/summer-stone-fruit-salad/#recipeJump