Death By Chocolate is date night in GOLD!
Here’s the deal. I’m all about a majorly decadent dessert. If it’s just semi-decadent, I don’t need it. It has to be all about the big splurge and this Death By Chocolate recipe is exactly that. Layers of homemade brownies doused in Kahlua layered with freshly whipped cream and the most glorious chocolate pudding recipe on the planet makes for my kinda treat. Come this Saturday night I’ll be cozying up at home with my husband and a large container of dessert! Date night in never looked so good!
Are you doing the whole Valentine’s Day Dinner at home thing too! Check out some of my fellow food bloggers ideas for the perfect date night in!
Savory:
Beet and Merlot Risotto from Heather Cristo
Miso Glazed Black Cod from Closet Cooking
Fresh Lobster with Potatoes and Corn from Bev Cooks
Sweet:
Death by Chocolate from What’s Gaby Cooking
Mini Strawberry Heart Hand Pies from Table for Two
Crispy Brown Butter Chocolate Chunk Cookies from Picky Palate
Valentine Breakfast with Heart Pancake Art from A Spicy Perspective
Very Cherry Chocolate Chip Cookies from Marla Meridith
Berry Heart Parfaits from Weelicious
Almond Sugar Hearts from Hola Jalapeño
Toasted Coconut Buttermilk Waffles from Country Cleaver
No Bake Mini Strawberry Cheesecakes with Chocolate Ganache from Baked by Rachel
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Photo by Matt Armendariz / Food Styling by Adam Pearson / Recipe by What’s Gaby Cooking
[…] Death by Chocolate from What’s Gaby Cooking Mini Strawberry Heart Hand Pies from Table for Two Crispy Brown Butter Chocolate Chunk Cookies from Picky Palate Very Cherry Chocolate Chip Cookies from Marla Meridith Berry Heart Parfaits from Weelicious Almond Sugar Hearts from Hola Jalapeño Toasted Coconut Buttermilk Waffles from Country Cleaver No Bake Mini Strawberry Cheesecakes with Chocolate Ganache from Baked by Rachel […]
[…] Death By Chocolate is date night in GOLD! Here’s the deal. I’m all about a majorly decadent dessert. If it’s just semi-decadent, I don’t need it. It has to be all about the big splurge and this Death By Chocolate recipe is exactly that. Layers of homemade brownies doused in Kahlua layered with freshly whipped cream …Continue Reading […]
[…] Death by Chocolate from What’s Gaby Cooking Mini Strawberry Heart Hand Pies from Table for Two Crispy Brown […]
Yah, this is perfection! Soo good!!
These are SO pretty, Gaby!! I love those chocolate curls!
Mmm….this chocolate!!! Truly a beautiful, delicious dessert!
Great title, I could not have said it otherwise! I would probably not be able to hold back on the Kahlua as it just become my favorite liquor for chocolate desserts.
//Valérie
http://www.globalspicedblog.tumblr.com
Love it! Does it call for 1/2, 1/3, or 1/4 cup Kahlua? ( it says ?cup on my screen.) Planning on this for dessert at my next dinner!
1/4!! thanks for the heads up!
Thanks for your speedy reply! You saved my dinner party.
Almost too pretty to eat!!
This is perfection in dessert form!
death by chocolate sounds like a good way to go 🙂
I think that I might be going into a chocolate coma just looking at it but it’s so work it!
I love how easy this is! So lovely!
Yep, this would be the perfect ending to a stay in Valentine’s Day. Exactly what I need this year.
Oh my! Can’t wait for Valentines!! Heck, why wait? I think I will make these tonight!!
Um.. Kahlua Brownies? Sold! Chocolate and Kahlua is one of my fave combos! Saving this recipe! Thanks!
Oh my gawd!! This looks insanely good!!!
Does Kahlua have liquor in it. If so what can you used if you wanted to serve to Children.
it does! I’d just omit it entirely if it’s for kids and just go with the brownies 🙂
these look amazing!!! those brownies = pure perfection!!
There’s no better way to die… chocolate! Delish.
This dessert is just perfection.. seriously no words!
im a go big or go home kinda gal too, and this dessert is going HUGE. love it!
Can I substitute in Bailey’s for the Kahlua? All I could find were four packs of bigger Kahlua bottles at the store… and I don’t need that much Kahlua..
absolutely!!!
Really wonderful! I decided to add Kalhua to the whipping cream just for fun!
[…] Found on whatsgabycooking.com […]
Can this be assembled a day ahead
sure can!!
[…] Death By Chocolate from Whats Gaby Cooking […]
[…] all about dinner at home – wild mushroom risotto, a really simple salad and perhaps THIS chocolate situation for dessert. Sounds just about perfect […]
[…] Death by Chocolate from What’s Gaby Cooking Mini Strawberry Heart Hand Pies from Table for Two Crispy Brown […]
How many servings does this recipe make?
6-8!
[…] a glass of red wine, perhaps an easy salad or side dish like some pesto broccolini and of course a dessert! It’s not Valentine’s Day dinner without some chocolate, am I right? […]
[…] Death by Chocolate from What’s Gaby Cooking Mini Strawberry Heart Hand Pies from Table for Two Crispy Brown […]
Hi Gaby.
It said, “Transfer pudding to the cooled pie shell…”. Do you mean a bowl/pyrex? Does it have to be refrigerated before transferring?
good catch! yes that’s what I meant and you just want to chill it to set before assembling!
Thanks for the quick reply, Gaby!
Also, what brand do you recommend for the dark chocolate?
Ghiradelli
Would this pudding recipe work well for a chocolate cream pie?