It doesn’t get more festive that a big batch of Coconut Chocolate Baklava around the holiday season! This stuff is insane!
Pulling one out of the archives today…. Coconut Chocolate Baklava is truly what dreams are made of. It’s a decadent treat that serves a LARGE crowd. The flaky layers of dough mixed with butter, coconut, mini chocolate chips and walnuts makes the perfect dessert. There’s a vanilla infused syrup doused on top is the icing on the cake. LITERALLY.
We went to Turkey with my parents about 20 years ago – back when I was a WILDLY picky eater. (I regret that period of my life – obvi) I wouldn’t try a lot of different things while we were there – but one thing I remember vividly was all the baklava. I went to town. Every cute cafe, every street side vendor, every hotel breakfast… you betcha. I went for it. One day I HOPE that we can get back over there and experience all the savory food I missed out on and eat my body weight in baklava again. It feels right.
Here’s the beautiful thing about Coconut Chocolate Baklava – it makes a LOT. Like an entire sheet pan worth. So if you want to save half of it for yourself, and then the other half for friends, gifts and guests… two birds, one stone!! Just here to make your lives easier.
Coconut Chocolate Baklava
Ingredients
For the Baklava:
- 4 cups sweetened shredded coconut
- 1/2 cup mini chocolate chips
- 1/2 cup chopped walnuts
- 1/3 cup whole milk
- ¼ cup honey
- 2 teaspoons pure vanilla extract
- 20 sheets Fillo Dough (9" x 14")
- 1 stick unsalted butter, melted
For the syrup:
- 1 cup water
- 1 1/2 cup white sugar
- 1 tablespoons pure vanilla extract
Instructions
- Preheat oven to 400ºF.
- Combine the coconut, mini chocolate chips, walnuts, milk, honey and vanilla in a bowl. Mix to combine, then set aside.
- Lightly grease a half sheet pan with non-stick baking spray. Layer 10 sheets of phyllo, brushing each sheet with the melted butter before adding the next. Top the 10 butter sheets with the entire coconut chocolate mixture. Layer the remaining 10 sheets, brushing each sheet with butter before adding the next.
- Cut the baklava into a diamond or square shape pattern before baking.
- Transfer the sheet pan into the oven and bake for 20 to 25 minutes until it’s golden brown on top. Remove the baklava from the oven and let cool for 1 hour.
- Meanwhile, make the syrup. Combine the water and sugar in a small pot and bring to a boil. Boil for 3-4 minutes and then reduce the heat to a simmer, and continue to cook for another 10 minutes. Remove from heat and stir in the vanilla extract.
- Pour the hot syrup over the baklava. Let stand, uncovered, for at least 4 hours or better yet, overnight.
Oh, no, another yummy thing to tempt me with! 😎 I love baklava, but I’ve only made the traditional version with chopped nuts before. Looking forward to trying this out.
Look how perfect these look?! I need these like now 🙂
The perfect holiday treat!
All those flaky layers! Looks and sounds perfect!
Oh yum these look gorgeous. I’m a big lover of adding chocolate to baklava! There’s a baklava recipe on my blog with white chocolate and pistachios – amazing! 🙂 will definitely add these to my list!
Love the coconut!
Looks awesome, Gaby! I made Nutella baklava earlier this year – I need to make coconut! pinned
We added a 1/2 cup of chopped dried cranberries for a nice tartness/sweetness kick, and called it Santa Suit Baklava
Love the sound of coconut and chocolate in baklava!
I’m a huge baklava fan, and these are a must make!
OMG – coconut and chocolate in baklava?! You seriously know how to win my heart.
Ooh I love the flavor combo of chocolate and coconut. Now you’ve got me thinking of new baklava flavors! I can totally see a fall pumpkin spice version or what about throwing some caramel in there?
oh wow Gaby. I’m going to make this for my Greek mother in law!!
That looks absolutely divine, Gaby! <3 YUM.
Girl, you are officially invited to every holiday party – forever- if you’ll bring a pan of your fabulous baklava. Looks amazing!
My Greek grandmother would have loved this. I will be making as a special treat!
We adore baklava, and I can’t wait to try this coconut and chocolate version.
Yum! Love the coconut in these!
I love the changes that you’ve made to this classic dessert!
Do these freeze well?
FYI… the recipe is missing when to add the mini chips. It seems that they should be added with the coconut mixture.
Wondering if I can sub the walnuts for dates
sure!
Oh my. This is a winner, for sure.
Looks incredible- do you think it would be okay to leave out the nuts? Sub with more coconut or chocolate chips?
This was so easy and delicious!! Everyone loved it! I am not a fan of coconut and even thought it was great!
This looks wonderful! Can it be baked ahead of Christmas and frozen?
I would assume so! But I’ve never tried it