These Chocolate Chip Pumpkin Cookies are coming out of the archive and let me tell you… I HAVE MISSED THEM.
The Chocolate Chip Pumpkin Cookies are perfect little pillows of pumpkin cookie dough dotted with plenty of chocolate chips and baked to perfection. These are heavenly. You can bake there one of two ways… the recipe as written below will give you a slightly puffy version of these heavenly cookies! Or if you prefer them a little more dense, when you remove them from the oven, use the bottom side of a glass and gently press down. This will make your cookies less puffy and more dense.
And if you need the most perfectly round cookie – here’s a little tutorial!
Need even more pumpkin inspiration to get you through these fall months – I have you 10000% covered:
- Chocolate Pumpkin Cheesecake
- Pumpkin Chocolate Chip Bars
- Spiced Pumpkin Donuts
- Triple Layer Pumpkin Chocolate Chip Cake
- Chocolate Chip Pumpkin Bread
- Pumpkin Cheesecake with Marshmallow Meringue
- Chocolate Chip Pumpkin Muffins
- Pumpkin Pie Pancakes
Chocolate Chip Pumpkin Cookies
The most perfectly fall themed Chocolate Chip Pumpkin Cookies!! These are a little fluffy and packed with chocolate!
Ingredients
- 1 cup unsalted butter, at room temperature
- 3/4 cup brown sugar
- 1/2 cup pumpkin puree
- 1 egg
- 2 teaspoons vanilla extract
- 2 1/4 cups flour
- 1 teaspoons baking soda
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon salt
- 2 cups chocolate chips
Instructions
- Preheat oven to 375 degrees F and line two large baking sheets with parchment paper.
- In a stand mixer, mix together butter and sugar until light and fluffy. Beat in pumpkin, egg, and vanilla extract until combined. Then add flour, baking soda, pumpkin spice and salt. Beat on low until the flour is incorporated and then fold in chocolate chips. Refrigerate dough for at least 30 minutes.
- Scoop 2 tablespoons worth of dough into balls onto prepared baking sheets, 12 cookies per sheet. Transfer into the oven and bake for about 12-13 minutes. If you remove them and they are too puffy for you, use the bottom side of a glass and gently press down. This will make your cookies less puffy and more dense.
- Repeat with any remaining dough. Store in an airtight container in the fridge for up to 1 week or for months in the freezer
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I subscribe to your emails and wonderful recipes. This is a wonderful giveaway. Thank you.
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I just subscribed. Looking forward to more cookie recipes for the holidays.
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I just subscribed to your YouTube channel. The people in my world would be so thrilled with all of the goodies that I would bring them if only I had that KitchenAid stand mixer. This holiday season, I will be making apple pie (butter crust) with hazelnuts and currents, and a pistachio bundt cake. Thank you for the opportunity to spend some time dreaming about the KitchenAid stand mixer. Time well spent.–Teri Carter
Subscribed!! I’m about to make these with my 19 year old hand mixer. Would love to have this fancy one for all the holiday cookies I make for gifts 🙂
Hello! I just bought my first pumpkin from a pumpkin patch! So, I’ll be cooking it in the oven, making pumpkin seeds and pumpkin puree for soups, breads, spreads, you name it! For the first time! I’m so excited! Have always wanted a kitchen mixer! Just haven’t scraped together enough cash for one! This would make life amazing!
I subscribed!
I make sweet potato pie a LOT & never get tired of it!
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Yes, hearing a pleasant and friendly voice is pleasant!
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I subscribed:)
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Two flavors I absolutely LOVE, chocolate and pumpkin!!!!! I can’t wait to try this out.
I also subscribed to your youtube channel. . . Please pick me so I can mix my cookies in a new blender 🙂
I subscribed and can’t wait to make your pumpkin cookies!
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I want to make pizza dough for hand tossed pizza
Been a subscriber , since I have been a member of this site. 🙂
Subscribed! Can’t wait to make these!!
i subscribed amanda hoffman
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Subscribed
Hi Gaby! I subscribed! This holiday season, I’m most excited to bake pies! 😀
I subscribed! Pumpkin oatmeal cookies!
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I can’t wait to make an apple pie for Thanksgiving!
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Subscribed! I my goodness… what am I NOT excited to make this holiday season. Pretty sure my mom would not let me partake in Thanksgiving if I didn’t start out the season with my perfectly yummy sweet potato casserole.
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