Culinary School – Week Three – Breads and Pastries!

This week at Culinary School it was all about baking – baking breads, pastries, custards etc. Check out some of the fabulous dishes we made. I also made a loaf of french bread that was stuffed with tons of garlic… but I ate most of it before I could snap a quick photo. There will […]

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Devil’s Food Cake with Fudge Frosting

So today is one of our friends 26th birthday! I was recruited to make the cake so after MANY hours of contemplation I finally settled on something that I knew he would love. Since he is a serious chocolate lover I opted to make Devil’s Food Cake with a chocolate fudge frosting – I will […]

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