Knock You Naked Brownies

By Gaby

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You guys. I have just come to terms with the fact that I am obsessed with brownies. I mean first there were the slutty brownies, and then there were the cousins to slutty brownies, and now, today, on this very special day, I made you Knock you Naked Brownies.

You see, today we are celebrating a very special persons 2nd cookbook, Food from my Frontier. She’s pretty awesome. Totally amazing. And you may know her. (and if you don’t, clearly you’ve been living under a rock) Her name is Ree, aka The Pioneer Woman. And she totally rocks. (and so do these brownies – just ask my yoga pants – even those are a little tighter than usual)

Ree is one of the most kind and funny people I’ve met to date in this fun food blogging world of ours. She’s down to earth and just wonderful. Not to mention her recipes are always crowd pleasers. I can’t even begin to tell you how many times I’ve made her recipes for dinner parties, clients, and everyone else and they are always impressed! So when I received her latest cookbook a few weeks ago, after drooling over every single recipe, I decided that the knock you naked brownies needed to be shared. They will rock your socks off. [and maybe even your clothes according to the title 🙂 ]

And here is what happened. I made these about 2 weeks ago with every intention of photographing them a few hours after they came out of the oven. Well, that didn’t work. I took a little spoon and had a small nibble. And that small nibble turned into me eating pretty much half of the brownie pan and then hiding the entire thing from my fiance so I didn’t look like a total fatty when he came home. I mean I’m supposed to be getting in shape for my wedding here people. So I hid the brownie pan so no one could see my evidence. Then I made another batch a few days later so I could snap a quick pic…. but friends came over for dinner and devoured them before I got a chance to have my moment with these little beautiful brownies. So finally, 3 days ago, I made a batch late one night and stuck them immediately in the fridge and went to bed. Then, first thing in the morning I grabbed my camera and went to town. And as a reward…well I had one for breakfast and then immediately sent the rest to work with Thomas so I wouldn’t be tempted to eat my THIRD pan in 2 weeks.

A few of my favorite bloggers and I got together to share some of our favorite recipes from Ree’s new book to celebrate her today! She’s just wonderful. And you should totally get the book. It’s amazing.

To hold you over till you can hustle out to Barnes and Noble, or click on over to Amazon, here’s the recipe for her Knock you Naked Brownies. Do me a favor. Make these. Immediately. They will totes rock your world.

2,295 Comments

  3. my walk is already showing up on the richter scale. I best not make those brownies! love your blog.

  4. Omg!!!! I have seen these on Pioneer Woman and have wanted to try them. Now seeing them again, how can I resist!

  11. Living in Tunisia has been a quite interesting experience, speacially when it comes to food but, my family and I do miss the american way os making delicious food!

  12. I agree — Ree is ah-mazing. Love her recipes, her family, her photos, and (most of all) her bassets! And I would really love her new cookbook — I just had surgery to remove a brain tumor, and as I lie here recovering it would be such fun to read it and pick out which recipes I’ll try first when I’m better. (Of course, Knock You Naked Brownies will always be #1.)

  14. I’m made these and they rock! Your caramel looks better than mind did… my didn’t photograph well but it tasted fantastic!

  15. The Pioneer Woman is amazing! I love her food and can’t wait to get the new cookbook and get going!

  16. I never would have attempted beef brisket without her great braised beef brisket recipe.

  22. I was directed to your site by The Pioneer Woman. I’m so glad she did that because it’s great finding new fun blogs. I look forward to becoming a regular reader!! Thanks.

  29. The pictures of these brownies are breathtaking! YUM! Thanks for the giveaway!

  30. I love many of Ree’s recipes but one of my favorites in her cinnamon rolls she made on her Christmas episode, and I also love many of her soup recipes. A huge fan of her, her family, blog and cooking…would really love to win this cookbook.

  34. Boy, oh boy, can I hardly wait until I get a cookbook! I love the first one, discovered the website and super enjoy following Ree with her family and friends. It is so neat to see how much she loves her husband and children, what an awesome family:) Have a good day!!

  39. Oh I am SO glad I found your blog today!! It is my cheat day…..uh, can you say Knock me Naked Brownies tonight!!! THanks for a chance to win.

    Michelle

  40. I can’t wait to try this recipe for these brownies, along with everything else in her cookook. I’ve made many of her recipes since discovering her website and most have become family favorites. Thanks for the giveaway!

  41. OMG those brownies look sinfull!!!! makes my mouth water just looking at them.. YUMMMMY!! and I LOVE LOVE LOVE Ree Drummond!!!! I anxiously open my email everyday to read her RSS feed.. 🙂

  43. Love Ree, love her blog, love her cookbooks and her show. And Tasty Kitchen? fuhgetaboutit…it is my go-to recipe site.

  50. Oh!! I just LOVE this brownie recipe and is my “go-to” recipe when I need to bring something sweet. Thank you thank you for the chance to win a cookbook! I

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