Knock You Naked Brownies

By Gaby

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You guys. I have just come to terms with the fact that I am obsessed with brownies. I mean first there were the slutty brownies, and then there were the cousins to slutty brownies, and now, today, on this very special day, I made you Knock you Naked Brownies.

You see, today we are celebrating a very special persons 2nd cookbook, Food from my Frontier. She’s pretty awesome. Totally amazing. And you may know her. (and if you don’t, clearly you’ve been living under a rock) Her name is Ree, aka The Pioneer Woman. And she totally rocks. (and so do these brownies – just ask my yoga pants – even those are a little tighter than usual)

Ree is one of the most kind and funny people I’ve met to date in this fun food blogging world of ours. She’s down to earth and just wonderful. Not to mention her recipes are always crowd pleasers. I can’t even begin to tell you how many times I’ve made her recipes for dinner parties, clients, and everyone else and they are always impressed! So when I received her latest cookbook a few weeks ago, after drooling over every single recipe, I decided that the knock you naked brownies needed to be shared. They will rock your socks off. [and maybe even your clothes according to the title 🙂 ]

And here is what happened. I made these about 2 weeks ago with every intention of photographing them a few hours after they came out of the oven. Well, that didn’t work. I took a little spoon and had a small nibble. And that small nibble turned into me eating pretty much half of the brownie pan and then hiding the entire thing from my fiance so I didn’t look like a total fatty when he came home. I mean I’m supposed to be getting in shape for my wedding here people. So I hid the brownie pan so no one could see my evidence. Then I made another batch a few days later so I could snap a quick pic…. but friends came over for dinner and devoured them before I got a chance to have my moment with these little beautiful brownies. So finally, 3 days ago, I made a batch late one night and stuck them immediately in the fridge and went to bed. Then, first thing in the morning I grabbed my camera and went to town. And as a reward…well I had one for breakfast and then immediately sent the rest to work with Thomas so I wouldn’t be tempted to eat my THIRD pan in 2 weeks.

A few of my favorite bloggers and I got together to share some of our favorite recipes from Ree’s new book to celebrate her today! She’s just wonderful. And you should totally get the book. It’s amazing.

To hold you over till you can hustle out to Barnes and Noble, or click on over to Amazon, here’s the recipe for her Knock you Naked Brownies. Do me a favor. Make these. Immediately. They will totes rock your world.

2,295 Comments

  1. I have her first cookbook and love all the recipes! I can’t wait to add the second one to my recipe collection!

  2. Ok…. the diet starts next week!! Gotta make these for the crab feed this weekend!Yum:)

  4. I need brownies like I need a hole in my head, but I can’t wait to make these and will probably eat every last one of them (OK, I’ll give my husband one, or half of one…). And I can’t wait to get Ree’s new cookbook. Getting one straight from the Pioneer Woman would be awesome! Pick me, please!

  5. I don’t expect to win because I never win anything but there is no cookbook I would rather have right now. Ree is amazing, her life and especially her cooking. I watch every episode.

  6. I don’t expect to win because I never win anything but there is no cookbook I would rather have right now. Ree is amazing, her life and especially her cooking. I watch every episode.

  9. I love this womans recipes! She is amazing! I want to cook all her recipes for my family! Can’t beat her desserts!

  12. Well I can see why you were drawn to eath these brownies. They look amazing. I love her first cookbook and can’t wait to checkout the new one.

  15. I just love brownies and my two oldest grandsons are always asking, Mema. do you have any? I try to vary what I put in them .

  18. I read her first cookbook like a juicy novel…in bed by myself…total food porn!! So glad there’s a sequel! And these brownies are amazing, make sure to have the recipe at hand as everyone asks for it when they try them.

  20. Thanks for the fabulous brownie recipe – can’t wait to make them! I’d love to have Ree’s new book – the last one has amazing recipes in it!

  23. Ooooh I’m going to have to diet before I can justify those brownies! But oh my yum!!

  25. These are definitely a keeper. The only way they could be any better would be to add some nuts!
    Yummy!

  26. I would love a copy of Ree’s new cookbook! She’s amazing! I love watching her show and reading her blog 🙂

  29. I had planed on being at your book signing this Saturday in Virginia Beach. But now I need to take my mom-in-law to North Carolina to see family. I am so sorry I can’t be there, I would sooo love a signed copy of your new cook book.

  33. Should I ever have to downsize my cookbook shelf, Pioneer Woman is definatley a keeper. Can’t wait to get the new one. I know it will be the same, a keeper. :o)

  34. Her first book was awesome! Cooked 2 recipes from it this weekend… I wanna see this one too!!!!!!

  35. Ohhhhh I have her first cookbook, her love sage book, and LOVE Tasty Kitchen and her website… having this book will only complete my life 🙂 🙂 🙂 Love these brownies too!

  36. Chocolate, caramel, and nuts – oh my!!! I would love to have Ree’s new book, made even more special by her autograph!! Yes Please!

  40. I just totally enjoy every second of “anything to do with Ree!” Just finished her book and now look so forward to her new cookbook. I have to tape her shows on FN, because I’m always at church at that time, but never want to miss it! You are very fortunate to have such a dear friend! Blessings!

  42. The Pioneer Woman Rocks!!Love all the recipes ive tried..These brownies look heavely..

  47. Would LOOOVE a personalized copy of her book!! Thanks for being so dang thoughtful to share 🙂

  49. I’ve been a huge fan of Ree’s for a long time now and I’d love nothing more than to win her awesome new cookbook 🙂

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