Knock You Naked Brownies

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You guys. I have just come to terms with the fact that I am obsessed with brownies. I mean first there were the slutty brownies, and then there were the cousins to slutty brownies, and now, today, on this very special day, I made you Knock you Naked Brownies.

You see, today we are celebrating a very special persons 2nd cookbook, Food from my Frontier. She’s pretty awesome. Totally amazing. And you may know her. (and if you don’t, clearly you’ve been living under a rock) Her name is Ree, aka The Pioneer Woman. And she totally rocks. (and so do these brownies – just ask my yoga pants – even those are a little tighter than usual)

Ree is one of the most kind and funny people I’ve met to date in this fun food blogging world of ours. She’s down to earth and just wonderful. Not to mention her recipes are always crowd pleasers. I can’t even begin to tell you how many times I’ve made her recipes for dinner parties, clients, and everyone else and they are always impressed! So when I received her latest cookbook a few weeks ago, after drooling over every single recipe, I decided that the knock you naked brownies needed to be shared. They will rock your socks off. [and maybe even your clothes according to the title 🙂 ]

And here is what happened. I made these about 2 weeks ago with every intention of photographing them a few hours after they came out of the oven. Well, that didn’t work. I took a little spoon and had a small nibble. And that small nibble turned into me eating pretty much half of the brownie pan and then hiding the entire thing from my fiance so I didn’t look like a total fatty when he came home. I mean I’m supposed to be getting in shape for my wedding here people. So I hid the brownie pan so no one could see my evidence. Then I made another batch a few days later so I could snap a quick pic…. but friends came over for dinner and devoured them before I got a chance to have my moment with these little beautiful brownies. So finally, 3 days ago, I made a batch late one night and stuck them immediately in the fridge and went to bed. Then, first thing in the morning I grabbed my camera and went to town. And as a reward…well I had one for breakfast and then immediately sent the rest to work with Thomas so I wouldn’t be tempted to eat my THIRD pan in 2 weeks.

A few of my favorite bloggers and I got together to share some of our favorite recipes from Ree’s new book to celebrate her today! She’s just wonderful. And you should totally get the book. It’s amazing.

To hold you over till you can hustle out to Barnes and Noble, or click on over to Amazon, here’s the recipe for her Knock you Naked Brownies. Do me a favor. Make these. Immediately. They will totes rock your world.

2,295 Comments

  1. I have made these brownies several times. They have become the requested item I make by those who have tasted and the places my dessert plates travel! My family and friends, love them!

  2. I’m a raving fan of the Pioneer Woman: Watching her TV program (taping every episode!), have her first two books – but don’t have this latest book!

  3. Would love having an autographed cookbook from Pioneer Woman! Making the brownies for my guys out making maple syrup!

  4. Have been a fan of the Pioneer Woman for a couple years. Just discovered your website and love it! Will be making these amazing brownies this weekend!

  5. Oh I want to win the cookbook. These brownies look delicious. Please pick me.

  6. I love Ree, adore brownies (ok, closer to an obsession), and would love to be one of the first to try out her newest endeavor!! Thanks!!

  7. I would absolutely love a copu of your book…Love your show! Can’t wait to make these brownies!!

  8. We love the Spicy Dr Pepper Pulled Pork and Flat Apple Pie among many others. I have so many of Ree’s recipies printed out it would be wonderful to win one of her books with all of them in one place. Ree cooks real food for real people and that’s why I think her food is so good.

  9. Can’t wait to make the knock you naked brownies for my hubby. Wonder if it will work ????? Thanks for wonderful recipes. Everyone I have tried is awesome. Keep them coming. Pat in KY

  10. Love Ree and all her recipes that I have tried. I do not own one her cookbooks yet, but will get one very soon!

    Thanks!

  11. These brownies sound decadent……can’t wait to make them.

    Oh yeah, pick me, pick me!

  12. The best thing about this contest is I found a new website too. I really look forward to exploring more!
    We love Rea and her recipes!

  13. Love your shows Ree. Just boughtt The Pioneer Woman Black Heels to Tractor Wheels. Read
    Dd it in 2 days loved it

  14. from across the ocean (Portugal) I have just discoverer Ree recently and I cant stop devouring her recipes… I would love to have her book 🙂

  15. I would love to have her new cookbook.Also its my birthday month and i”m turning sixty a pretty special time so it would be a fantastic present.

  16. I enjoyed her first cookbook and look forward to this one. The brownies look wonderful

  17. I love caramel. I love chocolate. What can possibly go wrong with this combo.
    Printing out the recipe now.!

  18. okay, you’ve once again piqued my interest with these ah-may-zing brownies! Thanks for the opportunity to win P-dub’s cookbook!

  19. I enjoy your show, and would like to have your cookbook. Oh, and your cinnamon roll recipe is a big hit with my family.

  20. O….M….G….
    Ree can cook!
    I can eat!
    And appreciate!
    YUM!
    Please COOKBOOK, fly home to me!

  21. I love The Pioneer Woman!! She is awesome. I’ve tried quite a few of her recipes and they all turned out great! I would love yo have her cookbook.

  22. I have been WAY too scared to try these for myself. We are having a big customer event in two weeks, so I can make these for my customers (we teach carpet cleaners and restoration companies education classes on how to do their job). I like cooking for and spoiling my customers when they are here, so nothing better than a room full of men to try these on, and then I’ll only eat one! 🙂 I would love a copy of the book, but I’m waiting to PURCHASE the e-book, as I do all my cooking from my iPad!

  23. The brownies look awsome — and I’d love to have a signed cookbook to go with my signed copy of her first book.

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