Double Chocolate Chip Banana Bread

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Double Chocolate Chip Banana Bread!! Get ready – you guys are going to be obsessed.

Double Chocolate Chip Banana Bread from www.whatsgabycooking.com (@whatsgabycookin)

We’ve been baking a LOT these days so let’s get down to business shall we. This double chocolate chip banana bread is fantastic. It’s made in 1 bowl, so super quick and easy. It’s moist and chocolate-y and works for breakfast, snacks and dessert. And it’s obviously stuffed with plenty of chocolate chips because that’s the only smart way to eat banana bread. Then it’s just into a loaf pan and into the oven for about an hour and voila! Easy right? It’s genius if you ask me. 

It’s worth noting here (although it’s noted in the recipe) that it’s best to use SUPER ripe bananas for this recipe. So ripe that there are black spots all over the usually yellow banana peels. That means the bananas are going to be sweet and mushy and easy to incorporate into the banana bread.

If you don’t have overly ripe bananas, but you do have yellow bananas on hand, I like to pop them into the freezer for a day to turn them brown. Then just take them out, thaw them out and use for the banana bread as needed!

Double Chocolate Chip Banana Bread from www.whatsgabycooking.com (@whatsgabycookin)

Looking for more amazing breakfast ideas? Check out my 100 favorite breakfast recipes here

Double Chocolate Chip Banana Bread

5 from 21 votes
Super moist Double Chocolate Chip Banana Bread that makes for the best breakfast, snack, lunch or dessert
Prep Time 10 mins
Cook Time 1 hr
Total Time 1 hr 10 mins
Course Breakfast
Cuisine American
Servings 8 people

Ingredients
  

  • 4 overripe bananas I like to stick ripe bananas in the freezer and then let them thaw before making banana bread so I always have overripe bananas on hand
  • 1/2 cup unsalted butter, melted
  • 3/4 cup white sugar
  • 1 large egg
  • 1 teaspoon chocolate extract, vanilla extract works too
  • 1 cup all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon kosher salt
  • 1/2 cup cocoa powder
  • 1 cup semi-sweet chocolate chips

Instructions
 

  • Preheat oven to 350°F.
  • Spray a 9×5-inch loaf pan with a nonstick baking spray.
  • In a large stand mixer, combine the butter and sugar and whip for 2 minutes until combined. Add the egg, scraping down the sides of the bowl to make sure everything is evenly combined. Add the extract and the bananas and mix for 30 seconds. The batter will look a little curdled, this is normal.
  • Add the flour, cocoa powder, baking soda and salt and mix for a few seconds until the flour is evenly combines. Add the chocolate chips and give it all a quick stir.
  • Pour into the prepared loaf pan and bake for 55 to 65 minutes. Let cool for at least 30 minutes before running a knife around the perimeter of the loaf pan and inverting the banana bread and transferring the loaf onto a cooling rack. Slice and serve as needed.

Photo by Matt Armendariz / Food Styling by Marian Cooper Cains / Recipe from What’s Gaby Cooking

698 Comments

  1. This makes my little baking heart sing! Any and all baked goods, this would make my sweets loving boyfriend and dad so happy!!

  2. This looks like it would be really helpful for making soups!! What a cool gadget. Would love to win one!

  3. I would love this for soups, I make them all the time! Of course, bread dough and cupcakebatter would be awesome, too!

  4. Hey Gaby! What an amazing opportunity for one of your followers/readers to get in on this kitchen appliance!! After thinking about it I’d simplify a super yummy spicy okra chicken and sausage gumbo recipe I have. Starting with the chopping of all the veggies and then cooking the roux and ending with the chicken that needs to be shredded. I bet this appliance could handle all of it!! Fingers crossed!!

  5. I imagine prep and cook would be great for bread recipes! Nothing like making homemade doughs easily!

  6. Okay I can think of about a hundred different things to use this for, but it would definitely make PIE sooooo much easier / faster! love this!

  7. I live in the east bay and have a small kitchen! Would love to replace a few appliances with this one. I have 3 kiddos, all aspiring athletes and I love to cook healthy for them. I would use it to prep dinners and make my life easier!

  8. I would use it to make all sorts of things but maybe first the amazing chocolate chip coconut cookies from this past week’s snapisode!

  9. All in one cookware? Never heard of it but wow! I would start with a baked item and your double chocolate chip banana bread will be 1st on my “must make” list. Thanks for the opportunity.

  10. Your recipes look as amazing as they taste! And, vice verse! Thanks for sharing another great one! I’m on team Gaby and team double chocolate chip!!! Go team!

  11. Wow! That chocolate chip banana bread would probably be the first thing I would make!! But after that soups, pasta sauce, chili, bread, pizza dough, maybe even a healthy meal Maybe.

  12. I would love this!!! I would use it to make a myriad of wonderful things. The double chocolate chip banana bread looks incredible. We recently experimented with substuting European Style sour cream in our banana bread recipe. It was moist and decadent!

  13. Would love to use The All-Clad Prep&Cook! I use my KitchenAid all the time, but this bad boy would be Amazing to have in my kitchen. Would save so much time for all the soup, bread and sauce recipes I would make.!!

  14. Oh yay!!! This is exciting! I would LOOooOOOOVE to have this in my kitchen and add to my all clad collection. Breads, sauces, pizza dough!!! So many things!!

    Thank you Gaby!!! Love your blog

  15. Never seen anything like this. Would pretty much use it for everything…soups, hummus, cauliflower fried rice, desserts. I have twin 5 year olds & a 6 week old so I’d relish speeding up prepping in the kitchen. I just made your chocolate chip banana bread & it was a huge hit, both loaves gone in 2 days. I tagged you on Instagram (lulumartin76)
    Thanks for the opportunity! Lucy

  16. Oh heavens… I would LOVE to have this!! Baking… Baking… Baking!!! I would love to bake anything and everything using this!

  17. This looks amazing for baking!! I would use it to make spiced carrot cake with cream cheese frosting (and eventually that double chocolate banana bread)!

  18. This looks incredible! I’m thinking I could use this to help make just about anything that comes out of my kitchen! If I have to zero it down I would say my carrot cake!

  19. This gadget would make me so happy to have and it would inspire me to explore tried and true recipes and create new recipes of my own! I would start off by making a few off your blog first of course just to get the juices going!

  20. For starters, this double chocolate chip banana bread looks amazing! I would love to win one of these bad boys!

  21. This is amazing. Great for a small kitchen short on space, which unfortunately I have. I would love to make the lamb curry shown on the site. Curry is something I’m trying to perfect and I love lamb. Yum!

  22. I would LOVE to make chicken tortilla soup in this – prep all my veggies and then simmer it all together. Yum!

  23. Wow, How exciting!! I would use this to make a delicious Cognac Beef stew that I make…even my kids love it!

  24. Bread! I imagine it would make anything easier but i would love to bake more bread! Because well, bread!

  25. This thing looks like a game-changer. I’m thinking sauces: pasta, remoulade, curry. Oh and some good old-fashioned comfort food like meatballs or chicken and dumplings

  26. Raddest kitchen gadget ever!

    I swear I need this to make Chicken Tetrazzini not take 3 hours to make. 😛

  27. I think the question is what WOULD’NT I use this bad boy for?!?!? The options are seemingly endless!!!! And I’m also having a baby soon so I can only imagine all the goodies I’d be able to make him with this amazing gadget to end all gadgets!!! Soups, breads, cupcakes, everything would be easier!!!!

  28. Cake, cupcake or muffin batter. I love baked good but hate actually doing it. I love cooking, not so much love for baking.

  29. Awesome ‘give-away’ ! #allclad Prep&Cook.
    Would love to make the Chocolate Chip Banana Bread in it!

  30. I love making soup all the time. This would be so handy! Would love to try some split pea soup in here.
    And would love to try this yummy chocolate chip banana bread as well!

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