100 Best Breakfast Ideas: Garlic and Herb Parmesan Biscuits
These cheesy salty buttery biscuits are the perfect breakfast idea for a weekend!
Servings: 9 people
Ingredients
- 2 cups all purpose flour
- 4 teaspoons baking powder
- 1/2 teaspoons kosher salt
- 1/2 teaspoon freshly cracked black pepper
- 1/4 teaspoon baking soda
- 1/4 cup Garlic & Herb Butter Spread, plus 2 tablespoons melted Garlic & Herb Butter Spread
- 1/3 cup cubed Parmesan cheese (1/4 inch)
- 1/3 cup cubed Gruyère cheese (1/4 inch)
- 1/2 cup chopped chives
- 1 cup cold buttermilk
- Flaky salt and freshly cracked black pepper to top
To Serve
- soft scrambled eggs
- sliced prosciutto
- extra Garlic & Herb Butter Spread
Instructions
- Preheat oven to 450˚F.
- In a large mixing bowl combine the flour, baking powder, salt, pepper and baking soda and whisk to combine. Using a fork or a pastry cutter, cut the cold Garlic & Herb Butter Spread into the flour mixture until crumbly. Make a well in the center, place cheese and chives in the well and pour buttermilk over. Carefully and slowly stir until it comes together and makes dough
- Turn the dough out onto lightly floured surface and, with floured hands, give it a quick knead 3-4 times to bring it together. Pat the dough into an 8×8 square, about 1 inch thick, and cut into 9 square biscuits
- Place on a baking sheet lined with parchment or a silpat, brush with melted butter spread, sprinkle with salt and pepper and place in a hot oven until puffed up and golden brown, around 15-18 minutes
- Slice each biscuit in half and serve with prosciutto, scrambled eggs and softened butter spread slathered on top