Blood Orange Mimoasa
Servings: 8
Ingredients
- 1 bottle champagne prosecco or cava, chilled
- 3 blood oranges
Instructions
- Juice the blood oranges.
- Place 2 tablespoons of the blood orange juice into your champagne flutes.
- Slowly fill them up with the champagne, prosecco or cava and serve.
- Drink and repeat