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Hangover Nachos

Course: Breakfast, Lunch
Cuisine: Mexican
Servings: 2 -4 people
Author: Gaby

Ingredients

  • 3 handfuls tortilla chips
  • 2-3 cups shredded cheddar cheese
  • 1/2 cup refried beans
  • 4 pickled jalapeño pepper thinly sliced
  • 1 cup cherry tomatoes quartered
  • 1 cup guacamole
  • 1/2 cup salsa
  • 1/4 cup chipotle crema
  • 4-5 fried eggs

Instructions

  • Preheat the oven to 425 degrees.
  • Lay the chips on a baking sheet and pile them high with cheese and refried beans. Transfer the baking dish into the oven and bake for a few minutes until the cheese is melted.
  • Remove the baking sheet from the oven and top the nachos with the jalapeño pepper, cherry tomatoes, guacamole, salsa and crema.
  • Add the fried eggs on top and serve immediately.
  • Serve immediately.