Mozzarella, Tomato and Pesto Pizza
Ingredients
For Pesto
- 1/2 cup olive oil
- 1 cup packed of basil leaves
- garlic
- parmesan cheese
- pine nuts
- salt and pepper
For Pizza
- 1 pizza crust
- homemade pesto
- fresh mozzarella
- tomato slices
- salt and pepper
Instructions
- Stick everything into a food processor, strain in your olive oil and you have freshly made pesto!
For the Pizza
- Then all you need to do is assemble your pizza. Use the pesto as your base, as you don't need a red sauce, then layer on your fresh mozzarella, sliced tomatoes and salt and pepper! Place your pizza into a preheated over (500 degrees) on your pizza stone and bake for 10-12 minutes! Enjoy!!