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Jamacian Jerk Chicken Quesadilla

Author: Gaby

Ingredients

  • 4 to rtillas
  • 1 chicken breast
  • 1 cup shredded Havarti Cheese
  • 2 tbsp Jerk Seasoning
  • 1 avocado sliced
  • 1 Mango diced
  • 1/4 red onion diced
  • 2 tbsp cilantro minced
  • 1 lime juiced
  • salt and pepper

Instructions

  • Place the chicken breast in a large zip lock back and using a mallet, pound the chicken until its about 1/2 inch thick. Remove from bag and spread the jerk seasoning all over both sides of the chicken. Grill over medium high heat on a grill pan for about 4 minutes on both side until done.
  • One two of the tortillas, divide the cheese in half and spread all over the tortillas. Dice the cooked chicken and place on top of the cheese. Top with the other tortillas and place onto a heated grill pan on the stove. Grill on both sides until the cheese has melted. Top with avocado.
  • In a medium sized bowl combine the mango, red onion, cilantro, lime juice, salt and pepper and combine. Scoop the mango salsa on top of the quesadillas and serve.