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Spring Cheese Board
Author:
Gaby
Ingredients
For the Cheese Board
1
loaf Tillamook sharp cheddar
sliced
1
loaf Tillamook colby jack
sliced
1
loaf Tillamook pepper jack
sliced
1
loaf Tillamook smoked black pepper white cheddar
sliced
1
loaf Tillamook habanero jack
sliced
1
loaf Tillamook Aged cheddar wheel
sliced
1
stick Tillamook Butter sprinkled with salt for the radishes
Thinly Sliced Prosciutto
Thinly Sliced Salami
Assorted Nuts
Radishes
Grapes
Marinated Artichokes
Crackers
Basil Yogurt Dip
recipe below
For the Basil Yogurt Dip
1 1/2
cups
plain Tillamook Greek yogurt
Juice of 1 lemon plus more if needed
3
cloves
garlic
finely minced
2
tablespoons
chopped fresh chives
3
tablespoons
torn basil
Kosher salt and freshly cracked pepper to taste
Instructions
For the Cheese Board
Arrange all the ingredients on a large platter and serve as needed.
For the Basil Yogurt Dip
In a large bowl, combine all the dip ingredients. Stir to combine. Season with salt and pepper and serve alongside the cheese board