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4.50 from 4 votes

Roasted Broccolini with Garlic, Lemon and Parmesan

Perfectly crispy Roasted Broccolini with a lemon, garlic parm dressing that you'll want to slather on just about every veggie moving forward.
Prep Time5 mins
Cook Time25 mins
Total Time30 mins
Course: Side Dish
Cuisine: Italian, Mediterranean, American
Servings: 6 People
Author: Gaby

Ingredients

  • 3-4 heads broccolini split into florets
  • 4 tablespoons olive oil, divided
  • Kosher salt and freshly cracked black pepper to taste
  • 1/2 cap freshly grated Parmesan cheese
  • 2 cloves garlic, finely minced
  • 1 lemon, juiced and zested
  • 1/2 teaspoon red pepper flakes

Instructions

  • Preheat oven to 450 degrees F. Line a baking sheet with parchment paper. Spread the broccolini evenly on the baking sheet and drizzle with 2 tablespoons of olive oil. Using tongs, gently toss the florets in the oil to combine and season with salt and pepper and red pepper flakes.
  • Transfer the baking sheet into the oven and roast for 25-35 minutes until the broccolini is just golden and slightly crispy.
  • While the broccolini is roasting, combine the remaining olive oil, garlic, red pepper flakes, lemon zest and juice and parmesan. Whisk to combine and season with salt and pepper to taste.
  • Remove the baking sheet from oven and drizzle the dressing on top. Toss to combine and serve as needed.