Arrange the thin slices of french bread on a baking sheet and drizzle with olive oil.

Toast the bread until the bread is just golden brown.

Remove the pit from the avocado and discard. Remove the avocado from the skin and place the avocado flesh into a medium bowl and mash it with a fork and a squeeze of the fresh lemon juice. Season with salt and pepper as needed.

Slater the mashed avocado on top of the toast, followed by the crumbled goat cheese and garnish with the micro greens.

Serve immediately.