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Trio of Guacamole (Chipotle, Mango, Traditional)

Prep Time15 mins
Total Time15 mins
Course: Appetizer, Snack
Cuisine: Mexican, Tex Mex
Servings: 4 Servings in each guacamole
Author: Gaby

Ingredients

For the Chipotle Guacamole

  • 3 Hass avocados
  • ½ lime juiced
  • ½ lemon juiced
  • 1/3 cup Cilantro finely chopped
  • 1 Chipotle Pepper from a Chipotle in Adobo can finely chopped
  • 1 tbsp Adobo sauce
  • sea salt and pepper to taste

For the Mango Guacamole

  • 3 Hass avocados
  • ½ lime juiced
  • ½ lemon juiced
  • 1/3 cup chives finely chopped
  • 1 cup mango medium/small dice
  • sea salt and pepper to taste

For the Traditional Guacamole

  • 3 Hass avocados
  • ½ lime juiced
  • ½ lemon juiced
  • 1/3 cup chives finely chopped
  • sea salt and pepper to taste

Instructions

For the Chipotle Guacamole

  • Combine all ingredients in a large bowl, and mash with a fork until half smooth and half chunky. Taste and add more chipotle if desired. Adjust salt and pepper as needed.

For the Mango Guacamole

  • Combine all ingredients in a large bowl except the mango, and mash with a fork until half smooth and half chunky. Taste and fold in the mango and adjust salt and pepper as needed.

For the Traditional Guacamole

  • Combine all ingredients in a large bowl, and mash with a fork until half smooth and half chunky. Taste and adjust salt and pepper as needed.