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Greek Lamb Meatballs
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5 from 1 vote

Greek Lamb Meatballs with Tzatziki

These Greek Lamb Meatballs with Feta Tzatziki are truly what dreams are made of.
Prep Time20 mins
Cook Time5 mins
Total Time25 mins
Course: Dinner
Cuisine: Greek
Servings: 4 people
Author: Gaby

Ingredients

  • 1 pound ground lamb
  • 1/2 cup red onion finely chopped
  • 3 cloves garlic minced
  • 1 tablespoon flat-leaf parsley minced
  • 2 teaspoons fresh mint minced
  • 1 egg
  • 2 tablespoons panko breadcrumbs
  • 1½ teaspoons kosher salt
  • 1/2 teaspoon freshly ground black pepper

For the Tzatziki

  • 1 cup Stonyfield Grass Fed Greek Yogurt
  • 1 Persian cucumbers small dice
  • 1 lemon juiced, plus more if needed
  • 3 cloves garlic finely minced
  • 2 tablespoons fresh dill chopped
  • Kosher salt and freshly cracked black pepper to taste
  • 1/2 cup feta
  • chopped parsley to garnish

Instructions

  • Preheat the oven to broil.
  • In a medium bowl, combine lamb with all of the meatball ingredients. Form the meat into golf ball sized balls. Place the meatballs two inches apart on the baking sheet, and position the baking sheet a few inches from the heat source. Broil for about five minutes, turning once halfway through.
  • Combine the ingredients for the feta tzatziki. Serve alongside the meatballs for dipping.