My Dad's Chicken Shish Kabobs recipe that is seriously one for the record books! YOU WILL LOVE!
Prep Time1hr10mins
Cook Time15mins
Total Time1hr25mins
Course: Main Course
Cuisine: Mediterranean
Keyword: Shish Kabobs, chicken Shish Kabobs, Shish Kabob recipe, how to make chicken Shish Kabobs, how to make Shish Kabobs, chicken breast recipes, easy chicken recipes, chicken thigh recipes
Servings: 4people
Author: Gaby
Ingredients
For the chicken:
3tablespoonsGaby’s Go To Seasoning
3tablespoonsextra-virgin olive oil
2tablespoonsred wine vinegar
1teaspooncoarse kosher salt
1teaspoonfreshly ground black pepper
6garlic clovesroughly chopped
1lemonjuiced
1lemoncut into wedges/sliced for serving
3poundsboneless skinless chickenthighs and/or breasts, cut into 1 1/4-inch cubes
Combine the seasoning, olive oil red wine vinegar, salt, pepper, garlic and lemon juice in a bowl; whisk to combine. Add in the chicken. Cover and chill at least 1 hour.
Prepare grill over medium-high heat. Thread chicken pieces on skewers, dividing equally. Discard marinade in bowl. Sprinkle each skewer with additional gaby’s go-to seasoning.
Grill chicken until golden brown and cooked through, turning skewers occasionally, 10 to 12 minutes total. Transfer skewers to platter. Serve with basil vinaigrette and extra lemon wedges