Best Salmon Recipes: Broiled Salmon with Spring Peas
One of the easiest and fastest ways to cook salmon + an incredible spring pea salad on top!
Prep Time5mins
Cook Time10mins
Total Time15mins
Course: Main Course
Cuisine: Mediterranean
Keyword: broiled salmon, how to broil salmon, easy broiled salmon, salmon 101, salmon with peas, spring salmon recipe, how to broil salmon in the oven, quick salmon recipe
Servings: 4people
Author: Gaby
Ingredients
110-ounce packagefrozen peas, completely thawed
1/2cupsugar snap peas, thinly sliced
2clovesgarlic, finely chopped
1/3cupfinely grated Pecorino Romano cheese, plus more to finish
1/3cupolive oil
1lemon, juiced
1/4teaspoonred pepper flakes
kosher salt and freshly cracked black pepper
fresh dill (optional)
For the Salmon
1 1/2 poundsalmon filet
kosher salt and freshly cracked black pepper
1tablespoon Gaby's Go To(or All Things Seafood Seasoning)
Instructions
Preheat broiler. Place salmon on a foil lined baking sheet, season with salt, pepper and Gaby's Go To and broil 8-10 minutes or until golden.
While the salmon is broiling, transfer the garlic to a medium bowl and add the pecorino, a few tablespoons of olive oil, lemon juice, red pepper flakes, salt, and plenty of black pepper, and whisk to combine. Add the thawed peas. Taste and adjust salt and pepper as needed.
Use the back of a fork and just roughly mash half of the peas so they are a little more chunky and leave the other half whole. Add the sliced sugar snap peas and dill, taste and adjust seasoning as needed. Spoon on top of the cooked salmon and serve immediately.