Steak meets Pizza with a Calabrian Chili Dressing. GAME OVER GUYS. This is incredible.
Prep Time20mins
Cook Time15mins
Total Time35mins
Course: Main Course, Dinner
Cuisine: Italian
Keyword: how to make pizza at home, how to make good pizza, how to make good pizza at home
Servings: 6people
Author: Gaby
Ingredients
For the Steak:
1/2poundflank steak
kosher salt and freshly cracked black pepper
1tablespoonvegetable oil
For the Sauce:
3clovesgarlic finely chopped
1/4 cuppecorino cheesefinely grated
1/4cupparmesan cheesefinely grated
1/3cupolive oil
1whole lemon juiced
1/2teaspoonred pepper flakes
kosher salt and freshly cracked black pepper to taste
For the Flatbread:
1poundpizza dough
1-2cupsfontina cheeseshredded
wild arugula or upland cress
Calabrian Vin(recipe below)
For the Calabrian Vin:
1/4cupred wine vinegar
1-2tablespoonschopped jarred calabrian chiles(depending on desired spice level)
1clovegarlicminced
6tablespoonsolive oil
kosher salt and freshly cracked black pepper to taste
Instructions
Preheat the oven to 450 degrees F.
Heat a cast iron skillet or grill to medium-high heat. Generously season the steak on both sides with salt and pepper, then rub all over with the oil. Cook steak, turning once or twice to brown evenly, until medium-rare and lightly charred, 8−10 minutes. Transfer steak to a cutting board and let rest for at least 15 minutes.
Combine the garlic, 2 kinds of cheese, olive oil, lemon juice, red pepper flakes in a small bowl and whisk to combine. Taste and season with salt and pepper.
Divide the dough into 2 equal sized pieces. On a lightly floured surface roll the dough thin. Transfer to an oiled baking sheet, drizzle with olive oil and cheese, salt and pepper. Bake 8-12 mins until golden. Repeat with the remaining dough and remove flatbreads to a flat clean surface.
Drizzle the flatbreads with a few tablespoons of parmesan pecorino dressing (reserving some to drizzle on top). Top with arugula. Season with salt and pepper and drizzle with another few tablespoons of both dressings. Super thinly slice the steak against the grain and arrange over dressed arugula. Drizzle with any remaining dressing, season with more salt and pepper and serve.