The best winter margaritas out there - hands down, no questions asked, end of story! Get prepared!
Prep Time5mins
Cook Time0mins
Total Time5mins
Course: Drinks
Cuisine: Mexican
Keyword: skinny margarita, homemade skinny margarita, how to make a skinny margarita, blood orange skinny margarita, citrus margarita, freshly squeezed citrus skinny margarita, grapefruit margaritas
Servings: 2People
Author: Gaby
Ingredients
4ouncestequila
2ouncesfreshly-squeezed grapefruit juice
2ouncesfreshly-squeezed lime juice
2ouncesCointreau
2sprigsrosemary
splash of sparkling water
1teaspoonkosher salt for rimming the glass, mixed with a dash of cayenne pepper
rosemary or slice of grapefruit for garnish
Instructions
To make the salt rim: mix 1 teaspoon of kosher salt and a dash of cayenne pepper. Run a lime around the glass and then rim the glass with the infused salt.
Combine the tequila, rosemary, Cointreau, grapefruit juice and lime juice in a cocktail shaker and add 3/4 cup of ice. Secure the top and shake vigorously for at least 30 seconds. Strain to remove most of the rosemary and serve over crushed ice with sparkling water to top it off.